Ruby sauce handmade jam Roselle jam natural organic Taiwanese local small farmers old things department store

◆Old Roselle Jam Ruby Sauce◆ First of all, let me introduce "Luo Shen Hua", The shape is like rubies, full and gorgeous, It has a delicate taste and natural aroma, Also rich in anthocyanins, pectin, organic acids and other nutrients Therefore, "plant kingdom ruby" also comes from this Also because the English name of Ruby is Ruby The name "Ruby Sauce" was thus born The making of Ruby sauce is really extraordinary hard work First of all, leave the flowers and remove the fruits, you have to peel them off by hand one by one, Then, after soaking in water for half an hour, scrub one by one, Then, spread out one by one to dry the water, Go back and forth to confirm that it is dry before starting to make jam. In fact, the best way to eat roselle jam is to drink it with water. Because Roselle has the effects of calming the liver and reducing fire, clearing heat and reducing inflammation, promoting body fluid and quenching thirst, beautifying the skin and eliminating spots.