【Workshop(s)】My first oil product class tells you what a good oil is-basic oil product knowledge 6/17

Tea, coffee, oil, the biggest difference is that we don’t need these every day, but we can’t live without oil! In addition to three meals, oil is also hidden in bread, mayonnaise, biscuit desserts, ice cream... I eat oil every day, but how much do I know about oil? A professional oil expert will introduce the healthy relationship between oil and the body and its nutritional ingredients. The manufacturing process of oil, the principle of cold pressing oil. Suitable target: the general public, food-related practitioners (The content can be explained in a simple way, those with no experience can) **Service Content** Small amount of seed oil and olive oil produced daily Oil tasting teaching, cooking teaching, and parent-child education of food Among them, the oil quality course is taught by Ye Xurong, an Italian certified oil taster and the founder of Renliang Oil Workshop, to transform professional knowledge into daily life content that can be easily absorbed by ordinary people. The courses are based on "six blind test of oil products" and "light food". "Taste" is carried out, and you can observe the oil pressing process that is rare in urban life! **Courses can be adjusted with individual groups** The content is flexible and interesting, and it is planned for different age groups and professional groups. We have communicated with various friends in the small farmer market park, the fashion gallery in the east district, the law firm in the building, etc. Drink a sip of freshly squeezed oil, everyone is amazing! －－－－－ [Introduction of the oil taster] Ye Xurong Founder of Renliangyoufang Lecturer at the moment of food entrepreneurship Italian International Oil Expert Professional Certification ＿ Junior Oil Expert Certification CLUBalogue IOEA Oil Sommelier (L1) Italian international oil expert professional certification ＿ advanced oil expert certification CLUBalogue IOEA Oil Expert (L2) Certified Oil Quality Associate (ONAOO) 【Course content】 1. Why is oil important The main components of the body｜Cell membrane｜Brain nerve cell repair 2. Oil making process Refined oil practice｜Small workshop’s method of oil extraction｜What is cold pressing｜Why fresh oil extraction｜The acid price is the same 3. How to buy oil Label｜Import｜Taste by yourself 4. Oil and body health Fatty acids (unsaturated, polyunsaturated, saturated fatty acids)｜Promotes inflammation and anti-inflammatory｜Intake ratio 5. Taste the oil together Distribution of taste cells｜Positive characteristics vs. negative characteristics｜Six oil blind tests 6. Tasting the combination of oil and dishes Simple dishes with fresh virgin oil 【Time and place】 14:00-16:30 Renliang Oil Shop No. 2, Lane 12, Xindong Street, Songshan District, Taipei City