【Taiwan Free Shipping】Fragrant Low Acid Coffee Beans 200g | 3 Packs

"No matter how much other people love coffee with rich acidity, I like the classic taste of bittersweet and thick!" Guests your preferences, we hear! Here are three medium and dark roasted specialty coffees for you, Honduras-Guararape with bittersweet chocolate flavours, Kenyan peas with toffee and berry flavours, and classic Alpine Mandhelings with herbal flavours, you'll be sure to satisfy your cravings. No sour taste needs! 1. Name: Honduras Guaralape Content: 200g Roast degree: medium dark roast Region: Honduras Altitude: 1200 meters Processing method: washing Variety: Pacas Flavor Notes: Well-balanced woody aromas, sugar cane sweetness, nutty aromas, low acidity and premium dark chocolate bitterness, perfect for espresso or with milk. 2. Product name: Kenya PB TOP Content: 200g Roast degree: dark roast Origin: Kenya Altitude: 1800 ~ 2000 meters Processing method: washing Varieties: Aracabi species SL28, SL34 Level: PB+ Flavor Notes: Rich toffee aroma with blackberry aromas unique to Kenyan beans. The entrance is round and sweet, with smoky spices, chocolate and other aftertastes. 3. Name: Mandheling, Lake Tawa, Sumatra, Indonesia Indonesia Sumatra Lake Tawar Mandheling Content: 200g Roast degree: medium dark roast Region: Kayo, Aceh Altitude: about 1,100 - 1,300 meters Treatment method: semi-washed (wet planing method) Variety: Typica Flavor Notes: Herbs, spice, cocoa notes, with a rich oily finish and a caramelized almond finish.