Direct fire roasting laboratory | Rose tea and coffee immersion type 6 pack

｜Product content｜ Erosa, Yirgacheffe, Ethiopia Ethiopia Yirgacheffe Aricha ■ Country Ethiopia ■ Production area Yirgacheffe ■ Altitude 1,900-2,100m ■ Treatment method: water washing treatment ■VarietyHeirloom ■ Roast light roast ■ Citrus | Mountain tea | Sweet peach Red rose scented Ceylon black tea Scented Rose With Ceylon Black Tea ■ Country India ■ Production area Ceylon ■ Altitude 600-1000m ■ Processing method: Processing | Tastemaking Mix fresh roses with tea leaves so that the tea leaves slowly absorb the floral fragrance. The flowers are then removed and the tea leaves are dried to impart a floral aroma. ｜Terms and FAQ｜ ・Choose a Fuji direct-fire roaster to allow the coffee beans to express their unrestrained and individual flavor. ・Before roasting coffee products, defective beans are removed to ensure the quality of the coffee beans. ・Coffee products shipped are based on the latest roasting date in the store. ・It is recommended that the bean raising time is 7 days after roasting to complete the exhaust and enjoy the best flavor. ・If the invoice needs to be issued with a unified number, please leave a message or send a private message to inform us. ・If you need grinding, please inform us of the machine model and usage. EK43 grinding is used. Note: Grinding will shorten the tasting period ・There is no return or exchange service for coffee beans sold, please forgive me. ✔Coffee beans are covered by Cathay Product Liability Insurance