【SELEKTIA】Italian summer black truffle 25g

**【SELEKTIA】 Italian summer black truffle 25g WHOLE BLACK SUMMER TRUFFLE IN BRINE 25g** https://live.staticflickr.com/65535/51680995311_acb2d12523_o.jpg Summer black truffle Tuber Aestivum Vitt., the production season is from May to October. It is located in the shallow ground (about seven to twenty centimeters deep). It has a unique taste and elegant aroma with a slight vanilla smell. It is suitable for decoration and aroma enhancement of dishes. The brine soaked in summer black truffles can be added to dishes to enhance the flavor. Finally, the whole summer black truffles are cut into thin slices and placed on the plated dishes. It is very suitable for pasta, fish, meat dishes, etc. /feature/ ◆ Original imported from Italy ◆ Whole black truffle ◆ Unique taste, elegant aroma, with slight vanilla smell ◆ Decorate dishes and enhance taste and aroma ◆ Improve the texture of cuisine /Specification/ Brand: SELEKTIA Ingredients: Whole summer black truffle, water, salt, spices. Net weight: 25g (18g truffles + 7g water and salt) Origin: Italy Shelf life: see packaging instructions for details (please call to inquire about the expiration date) /usage/ The salt water soaked in summer black truffles can be used for seasoning and flavor enhancement. It is recommended to cut the black truffles into thin slices and garnish them on dishes to enhance the overall taste and aroma of the dishes. https://live.staticflickr.com/65535/51065374936_3e1a02201d_o.jpg /storage method/ After opening, please seal and refrigerate, and consume as soon as possible. /Brand Story/ https://live.staticflickr.com/65535/50957247398_996cd13281_o.jpg Selektia Tartufi was founded in 2008 and originated from Tuscany in central Italy; its founder, Simone Calugi, followed his father's footsteps in search of truffles since he was a child, and inherited his father Renato Calugi's passion for the land, traditional cuisine and truffles. His father, Renato Calugi, is a well-known truffle hunter with many years of experience in collecting, producing and selling truffles. Tuscany is one of the most important areas for truffle production in Italy. Truffles can be found all year round, mainly collected from the Balze Volterrane, Crete Senesi, and It is produced in the mountain town of San Miniato using the most advanced technology to preserve and highlight the most natural characteristics of the truffle.