[Ancient Taiwanese props] craftsmen hand-made vermilion pear-shaped pot

**"Pear-shaped pot, one of the pot styles, originated in the Yuan Dynasty and became popular in the Ming Dynasty. It is named after its shape resembling a pear."** In the mid-Ming Dynasty, tea tasting was popular, so the small pot became popular. The ancients were less calm and could spend their time understanding the characteristics and attributes of the pot and tea, so they could find the corresponding pot and tea. The appearance of the pear-shaped pot is related to the aesthetic taste of the times when the shapes of the utensils in the Five Dynasties, Song and Jin dynasties imitated the shapes of melons, fruits and petals, and the pear-shaped pots have both the fragrance and charm, which can express the characteristics of traditional oolong tea. Different flavors can be brewed. The pear-shaped pot has a wide bottom and a small mouth, which is narrow at the top and wide at the bottom, forming the pressure at the bottom. High pear-shaped main aroma, short pear-shaped heavy flavor, so the pear-shaped pot is the standard for brewing traditional oolong tea. This is an old dwarf pear pot. It is a horizontal pot made of vermilion clay. The shape is antique. The body of the pot is pear-shaped. The body is plump and short-flowing. Put solid and powerful. The craftsmanship inside the pot is meticulous, and the inside and outside are the same. The overall proportion is coordinated, and the shape is dignified and elegant, but it is flexible. Only the spout has traces of use (as shown in the photo). Those who mind take it carefully! There is a paragraph at the bottom, which is the early work of the well-known Taiwanese potter teacher Wang Wenyu, which has been collected by collectors for nearly 20 years.