ZORZAL Dominican Republic Single Origin 75% Dark Chocolate

2021 AOC Royal Academy Chocolate Competition - Silver The Dominican Republic is an island country located in the Caribbean Sea of Central America. This single origin 75% chocolate is made with cocoa beans grown in the bird sanctuary "Reserva Zorzal" in the Dominican Republic and adjacent areas. Zorzal Cacao's mission is to protect an endangered migratory bird called the Zorzal, which travels between North America and the Dominican Republic annually, while growing and producing high-quality cocoa beans. Zorzal Cacao sets 70% of the land in the reserve as permanent undeveloped land, maintaining the original forest appearance to provide habitats for migratory birds. Zorzal Cacao also helps local farming communities to promote diversified farming and sustainable farming. This chocolate is full of fruity flavours and balanced with just the right amount of nutty flavours. Highlighting the unique flavors of berries and hazelnuts, there is also a hint of sourness and a little sweetness of black molasses. A very appealing smooth mouthfeel and a lingering aftertaste make it a delightful chocolate. Tasting notes : Nuts, Berries, Black Molasses Ingredients: Cocoa Beans, Cocoa Butter, Cane Sugar Weight: 48g *The factory that produces this food also processes eggs, nuts, gluten and soy * The ideal storage state of chocolate products is the temperature of 15-18 degrees and the humidity below 50%. * Chocolate taste is easily affected by odor, please do not store chocolate with other strong-flavored foods or items. * Putting in the refrigerator is not an ideal storage method, but if you need to put it in the refrigerator, please seal it with a double-tight bag first to block the moisture in the refrigerator and the smell of other food. * When the weather is hot, please store the product immediately after receiving it to prevent the chocolate from melting.