【Workshop(s)】Specialty Coffee Association (SCA) Sensory Skills Foundation

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Workshop Summary: The SCA Sensory Skills Foundation course explores the essentials of sensory evaluation in a practical and interactive manner. It investigates the way we perceive what we taste and how to apply this knowledge when evaluating coffee’s natural characteristics. It also offers insight into identifying specialty coffee qualities, as well as an overview of how to i
Next Workshop: 2024/10/3 (Thu
Note: Payment must be completed at least 7 days before the workshop.
Workshop Location: Hong Kong / Kowloon
Workshop Language: Cantonese, English
Workshop Address: 觀塘觀塘道436-446號觀塘工業中心 4 期 9 樓 F1 室
Admission Time: 15 minutes before the workshop begins
Workshop Duration: See workshop description
Age Restriction: No age restriction
Spots left: 1530
Ranking: No.5,052 - Workshops | No.636 - Cuisine
Popularity: 659 views

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Specialty Coffee Association (SCA) Sensory Skills Foundation - Cuisine - Other Materials

Workshop Description

Sensory Skills Foundation 1. What Is Sensory Analysis? 2. Why is Sensory Important in Coffee? 3. Basic Tastes 4. Tastes and Body in Coffee 5. Aromas in Coffee 6. Communicating and Language 7. SCA Flavor Wheel And WCR Lexicon 8. What is Cupping? The SCA Cupping Methodology 9. SCA Cupping Protocol Course Fee： SCA Certification and and CSP Course Skill Report included Hour： 7 Hours

【Workshop(s)】Specialty Coffee Association (SCA) Sensory Skills Foundation

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