Platter includes:
-Chiu Chow Goose Chiu Chow Goose
-Chiu Chow Goose Sliced Chiu Chow Goose Sliced
-Chiu Chow Goose Feet
-Chiu Chow Goose Wing Chiu Chow Goose Wing
-Marinated Goose Gizzard
-Marinated goose intestine Marinated Intestine
-Marinated Duck Tongue
- Marinated Foie Gras
*If any food is sold out, it will be replaced with other food
Best way to consume:
Open and serve directly. Reheat the marinade and add rice vinegar;
If you want hot food:
After the water boils, place the marinated food on a plate and put it into the wok. Turn off the heat and cover the wok lid. Bake for three minutes until the food becomes hot.
"If you are old and don't eat well when you open the fire, you must bake it, and you should not reheat braised food in the microwave."
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Hong Kong
- Unique Features
- Pinkoi Exclusive
- Stock
- More than 10
- Ranking
- No.33,117 - Food & Drink | No.518 - Prepared Foods
- Popularity
-
- 244 views
- 1 sold
- 3 have saved this item
- Product Type
- Original Design
- Listing Summary
- The third generation of Sang Kee Michelin masters the secret recipe of Sang Kee Braised Sauce. The marinade has been made for 30 years and is fragrant with more than 20 kinds of herbs and spices. Limited supply is delivered directly to your home. Enjoy Sang Kee Brine’s selection of popular ingredients without leaving home!
Food Information
- Best Before
- 1 day(s) after the manufacturing date
- Allergens
- Other
- Storage Method
- Room temperature
- Volume
- 450ml x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Report
- Report this item