Geisha Specialty Estate Coffee | Light Roast - Choose from Hacienda La Esmeralda / Ingenio Estate Freshly Roasted Coffee Beans

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Grinding_Service.jpg Single Origin Estate Geisha Coffee Beans - Half Pound or Quarter Pound Options Available Shelf Life: 4 Months (Calculated from roasting date for optimal flavor) 🔸**Taiwan, Alishan, Dabang Village, Seven Colors Glaze Coffee Estate, Zhuang Jiarong Geisha, Honey Processed | Light Roast** ● Flavor Profile: Jasmine, Passion Fruit, Green Tea, Bergamot, Apricot; Juicy, Lively, Bright Acidity ● Packaging: 1/4 lb (115g) / 1/2 lb (230g) Coffee Beans ● Altitude: 1200-1300m --- 🔸**Ethiopia, Bench Maji, Feresse Geisha G1, Washed Process | Light Roast** ● Flavor Profile: White Flowers, Orange Blossom, Lemon, Bergamot, Earl Grey Tea; Honey Green Tea aftertaste, Excellent sweetness ● Packaging: 1/2 lb (230g) Coffee Beans ● Altitude: 2360m ---- 🔸 **Panama, Hacienda La Esmeralda, Red Label, Reserva de Cabaña 2FC Geisha, Washed Process (2026 Harvest Batch) | Light Roast** ● Flavor Profile: Gardenia, Orange, Apricot, Lemon Jelly; Delicate and lingering floral honey aftertaste ● Process: Washed ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: 1/2 lb (230g) or 1/4 lb (115g) Coffee Beans ● Altitude: 1700m ● Shelf Life: 4 Months (Calculated from roasting date for optimal flavor) https://shop.r10s.com/c40/a49/220b/b532/cad2/1e87/d8cb/431728bd2faea03ba47768.jpg 🔸 **Panama, Hacienda La Esmeralda, Red Label, Mario Arriba 3FB Geisha, Washed Process (2026 Harvest Batch) | Light Roast** ● Flavor Profile: Jasmine, Peach, Apricot, Orange, Peach Tea; Honey flower aftertaste ● Process: Washed ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: 1/2 lb (230g) or 1/4 lb (115g) Coffee Beans ● Altitude: 1650m ● Shelf Life: 4 Months (Calculated from roasting date for optimal flavor) https://shop.r10s.com/9ce/998/3171/af3b/823b/761d/af8e/47787cafdb0cc006de8bad.jpg 🔸 **Panama, Hacienda La Esmeralda, Red Label, Trapiche 5 FB Geisha, Washed Process (2026 Harvest Batch) | Light Roast** ● Flavor Profile: Jasmine, Lemon, Lemon Jelly, Citrus, Peach; Peach honey aftertaste, Clean and bright ● Process: Washed ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: 1/2 lb (230g) or 1/4 lb (115g) Coffee Beans ● Altitude: 1600m ● Shelf Life: 4 Months (Calculated from roasting date for optimal flavor) https://shop.r10s.com/963/fa6/64bf/137d/a8d7/c659/f432/4500ae8673a994f663b650.jpg 🔸 **Panama, Hacienda La Esmeralda, Red Label, Durazno Plot 5FB Geisha, Washed Process (2026 Harvest Batch) | Light Roast** ● Flavor Profile: Jasmine, Peach, Honey ● Process: Washed ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: 1/2 lb (230g) or 1/4 lb (115g) Coffee Beans ● Altitude: 1750m ● Shelf Life: 4 Months (Calculated from roasting date for optimal flavor) https://shop.r10s.com/cf5/4df/2fe5/02b8/f61f/cadb/eb08/436d0197a07d80d6735582.jpg 🔸 **Panama, Hacienda La Esmeralda, Red Label, Mural Plot 4WB Geisha, Washed Process (2026 Harvest Batch) | Light Roast** ● Flavor Profile: Jasmine, Orange, Honey, Peach ● Process: Washed ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: 1/2 lb (230g) or 1/4 lb (115g) Coffee Beans ● Altitude: 1800m ● Shelf Life: 4 Months (Calculated from roasting date for optimal flavor) https://shop.r10s.com/007/eb5/f3bc/2cae/fe19/967f/d241/41090d8f00abdf5e41a121.jpg 🔸 **Panama, Hacienda La Esmeralda, Red Label, Trapiche 7ANB Geisha, Natural Process (2026 Harvest Batch) | Light Roast** ● Flavor Profile: Strawberry, Lemon, Honey, Lychee; Honey strawberry aftertaste ● Process: Washed ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: 1/2 lb (230g) or 1/4 lb (115g) Coffee Beans ● Altitude: 1600m ● Shelf Life: 4 Months (Calculated from roasting date for optimal flavor) https://shop.r10s.com/8ad/add/ea6e/0e23/6831/7fb1/b466/47f835b69e0f929e1213ec.jpg 🔸 **Panama, Hacienda La Esmeralda, Red Label, Leon Plot 6ANB Geisha, Natural Process (2026 Harvest Batch) | Light Roast** ● Flavor Profile: Jasmine, Cherry, Lemon, Apricot, Peach, Grape; Peach sweetness aftertaste, Tropical fruit sweetness ● Process: Natural ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: 1/2 lb (230g) or 1/4 lb (115g) Coffee Beans ● Altitude: 1700m ● Shelf Life: 4 Months (Calculated from roasting date for optimal flavor) https://shop.r10s.com/430/8ce/14ed/4fe7/f5d5/b9c5/e262/49c30abfd911e51ad89c20.jpg 🔸 **Panama, Hacienda La Esmeralda, Red Label, Leon Plot 7NB Geisha, Natural Process (2026 Harvest Batch) | Light Roast** ● Flavor Profile: Jasmine, Orange Blossom, Mango, Peach, Passion Fruit; Mango orange blossom aftertaste ● Process: Natural ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: 1/2 lb (230g) or 1/4 lb (115g) Coffee Beans ● Altitude: 1700m ● Shelf Life: 4 Months (Calculated from roasting date for optimal flavor) https://shop.r10s.com/568/6ae/f408/f352/5244/7cb1/2ca3/40bb4ba875b8463b45eb19.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/La-Esmeralda-Special-all-products-1200px.jpg https://shop.r10s.com/1f7/076/a5a0/7a6e/8391/1e69/55c2/4fa6acbf6efd2825eef2fd.jpg 🔸 **Panama, Hacienda La Esmeralda, Green Label, Canas Verdes Selection Geisha, Natural Process (2025 Harvest Batch) | Light Roast** ● Flavor Profile: Peach, Champagne Grape, Sweet Berry, Honey Black Tea; Lingering honey and peach notes ● Packaging: 1/2 lb (230g) or 1/4 lb (115g) or 20g Coffee Beans ● Altitude: 1600-1800m 🏆 Hacienda La Esmeralda is a consistent winner in major competitions. 🔸 **Panama, Hacienda La Esmeralda, Green Label, El Velo Selection Geisha, Washed Process (2025 Harvest Batch) | Light Roast** ● Flavor Profile: Yellow Lemon, Citrus, Floral, Lychee, Honey, Ruby Black Tea sweetness; Bright and delicate lemon and floral aftertaste ● Packaging: 1/2 lb (230g) or 1/4 lb (115g) or 20g Coffee Beans ● Altitude: 1600-1800m https://shop.r10s.com/c0b/721/e535/95c0/0d6d/14ca/5553/4f710b89a21bec407cc003.jpg 🏆 Hacienda La Esmeralda has been a perennial champion in major competitions. Since its remarkable debut at the prestigious Best of Panama competition in 2004, it has embarked on a glorious journey of consecutive victories. Its auction prices have repeatedly set new global records, establishing it not only as a benchmark for pursuing ultimate flavor but also defining the legendary heights of Geisha coffee. ● Best of Panama Competition Awards: - Panama Cup (Best Estate of the Year): 2025, 2019, 2017 - Geisha Natural Category: 2025, 2017, 2015, 2013 - Geisha Washed Category: 2025, 2010, 2009, 2007, 2006, 2005, 2004 - Other Varietals Category: 2025, 2018 ----- 🔸**Peru, Cajamarca, Marina, Geisha Lot 2, Washed Process | Light Roast** ● Flavor Profile: Floral, Orange, Lemon, Apple, Mandarin, Grapefruit, Cane Sugar; Juicy, Cane Sugar and floral aftertaste ● Packaging: 1/2 lb (230g) or 1/4 lb (115g) Coffee Beans ● Altitude: 1950m ---- 🔸**Yirgacheffe, Gedeb, Angel Station, Geisha G1, Washed Process | Light Roast** ● Flavor Profile: Jasmine, Ginger Flower, Sweet Peach, Apple, Lemon, Cherry ● Packaging: 1/2 lb (230g) Coffee Beans ● Altitude: 2030m ---- 🔸**Bench Maji, Lucy Station, Geisha G1, Washed Process | Light Roast** ● Flavor Profile: Elderflower, Jasmine, Orange Blossom, White Rose, Lily, Apple, Wild Berry Jam, Lemon, Passion Fruit ● Packaging: 1/2 lb (230g) Coffee Beans ● Altitude: 2280m ---- 🔸**El Salvador, Finca El Pinar, Geisha, Washed Process - HIU Project | Light Roast** ● Flavor Profile: Ginger Flower, Lychee, White Peach, Jasmine, Floral Tea, Peach acidity; Floral honey tea aftertaste ● Packaging: 1/4 lb (115g) or 1/2 lb (230g) Coffee Beans ● Altitude: 1780-1950m ---- 🔸**Costa Rica, Tarrazu, San Isidro Estate, El Cedro Plot, Geisha, Red Honey Process | Light Roast** ● Flavor Profile: Jasmine, Plumeria, Lemongrass, Citrus, Peach, Honey; Delicate and dense floral aftertaste ● Packaging: 1/4 lb (115g) or 1/2 lb (230g) Coffee Beans ● Altitude: 1950m ---- 🔸**Kenya, Kirinyaga, Simba Station, Domine, Geisha, Natural Process | Light Roast** ● Flavor Profile: Tropical Fruits, Passion Fruit, Pineapple, Sweet Orange, Grape, Floral notes ● Packaging: 1/2 lb (230g) Coffee Beans ● Altitude: 1880m ---- 🔸**Colombia, Quindío Province, Balcón Estate, Didier Smallholder, Geisha, Honey Processed | Light Roast** ● Flavor Profile: Orange blossom sweetness, Rich jasmine aroma, Bergamot, White Peach, Ruby Black Tea, Honey sweetness; Honey floral sweetness aftertaste ● Packaging: 1/2 lb (230g) / 1/4 lb (115g) Coffee Beans ● Altitude: 1650m ---- 🔸**Panama, Boquete, Finca La Esmeralda, Geisha, Washed Process - BOP 2025 7th Place Batch | Light Roast** ● Flavor Profile: Jasmine, Rose, Bergamot, Lemongrass, Mandarin, Peach, Honey; Silky, rounded, clean ● Packaging: 1/2 lb (230g) / 1/4 lb (115g) Coffee Beans ● Altitude: 1970-2000m ---- 🔸**Panama, Boquete, Finca Alto de Quiel, Jain Plot, Geisha, Washed Process | Light Roast** ● Flavor Profile: Rich floral aroma, White Peach, Bergamot, Apricot, White Pomelo, Lychee, Lactic Acid, Milk Tea; Distinct and varied floral notes, rich flavor layers ● Packaging: 1/2 lb (230g) / 1/4 lb (115g) Coffee Beans ● Altitude: 1600-2200m ---- 🔸**Colombia, Cauca, Paraiso 92 Estate, Geisha, Thermal Shock Double Anaerobic Fermentation Process | Light Roast** ● Flavor Profile: Ripe Lychee, Peach, Bergamot, Lemon Zest, Sweet Orange Blossom, Rose, White Grape Gummy, Lemon Custard; Elegant, delicate, with varied layers of flavor ● Packaging: 1/2 lb (230g) / 1/4 lb (115g) Coffee Beans ● Altitude: 2100m ---- 🔸**Panama, Boquete, Finca Abott, Geisha, Natural Process - HIU Project | Light Roast** ● Flavor Profile: Apricot, Citrus, Ginger Flower, Berry, Guava, Toffee; Milk candy floral aftertaste ● Packaging: 1/2 lb (230g) / 1/4 lb (115g) Coffee Beans ● Altitude: 1500m ---- 🔸**Taiwan, Alishan, Dabang Village, Yin Shan Yu, Geisha, Natural Process | Light Roast** ● Flavor Profile: Red Flower, Chamomile, Orange Juice, Grape, Milk Fruit sweetness, Blueberry acidity; Black tea aroma aftertaste ● Packaging: 1/2 lb (230g) / 1/4 lb (115g) Coffee Beans ● Altitude: 1450m ---- 🔸**Colombia, Cauca, Esperanza Estate, Geisha, Washed Process | Light Roast** ● Flavor Profile: White Flower, Lime Tea, Sugar, Stone Fruit; Persimmon sweetness aftertaste ● Packaging: 1/2 lb (230g) / 1/4 lb (115g) Coffee Beans ● Altitude: 1752-1941m ---- 🔸**Ethiopia, Bench Maji, Lucy, Geisha G1, Anaerobic Natural Process | Light Roast** ● Flavor Profile: Fruity wine aroma, Passion Fruit, Ripe Lemon, Coffee Flower, Wild Berry Jam, Coffee Cherry Pulp ● Packaging: 1/2 lb (230g) Coffee Beans ● Altitude: 2280m ---- 🔸**Guatemala, Finca Ingenio, Auction Lot, Los Pinos, Legendary Geisha, Washed Process EI-05 | Light Roast** ● Flavor Profile: Jasmine aroma, Peach, Apricot, Citrus, Delicate White Wine notes, Juicy Pineapple, Brown Sugar sweetness; Clean and bright ● Packaging: 1/2 lb (230g) / 1/4 lb (115g) Coffee Beans ● Altitude: 1804-1920m --- 🔸**Colombia, Nariño, Floracion Estate, Geisha, Washed Process | Light Roast** ● Flavor Profile: Jasmine, Lavender, Passion Fruit, Peach, Lemongrass, Green Tea, Marshmallow ● Packaging: 1/2 lb (230g) Coffee Beans ● Altitude: 2300m https://shop.r10s.com/ca9/d0d/b1ec/8b9f/ea4a/f234/0daf/436a14862b4617c27a3c9a.jpg ---- **Honduras, Intibucá, Finca El Zapote, Wilmer Smallholder, Geisha, Washed Process, COE Auction Lot #12 | Light Roast** ※ This lot was awarded 12th place in the 2024 Honduras Cup of Excellence (COE) with a high score of 88.54. ● Flavor Profile: Expressive Jasmine, Citrus, Apricot, Honey Lemon, Ruby Black Tea; Delicate and complex flavor layers ● Packaging: 1/2 lb (230g) / 1/4 lb (115g) Coffee Beans ● Altitude: 1800m ---- 🔸**Peru, Amazon, Santos, Geisha, Red Honey Process | Light Roast** ※ 2023 COE Auction 10th Place Estate ● Flavor Profile: Bergamot, Sweet Orange, Lychee, Floral, Lemon Black Tea; Maple Syrup Lychee aftertaste ● Packaging: 1/2 lb (230g) Coffee Beans ● Altitude: 1700-1900m ---- 🔸**Ethiopia, Bench Maji, Geisha Songstress G1, Black Honey Process | Light Roast** ● Flavor Profile: Black Cherry, Sweet Peach, Plum acidity; Rich sweet-sourness, Excellent juiciness, Mellow and lingering finish ● Packaging: 1/2 lb (230g) Coffee Beans ● Altitude: 2000m ----- 🔸**Peru, Amazon, Santos Estate, Geisha, Washed Process | Light Roast** ● Flavor Profile: White Flower, Peach, Lemon, Lychee, Lemon Black Tea sweetness, Brown Sugar sweetness; Clean, balanced, and bright ● Packaging: 1/2 lb (230g) Coffee Beans ● Altitude: 1700-1900m https://shop.r10s.com/d1a/354/807b/b7a0/542d/7217/9f1d/471eb2adae27a49ab2c12c.jpg 🔸 **Taiwan, Alishan, Qing Ye Coffee Estate, Geisha, Natural Process | Light Roast** ● Flavor Profile: Lychee, Fruity Wine aroma, Floral, Passion Fruit, Blackberry, Grape; Maple syrup sweetness aftertaste, Sweet and intense ● Packaging: 1/2 lb (230g) / 1/4 lb (115g) Coffee Beans ● Altitude: 1100m https://shop.r10s.com/850/aa5/84e6/17dd/b099/858b/3367/113eef80500242ac110006.jpg 🔸 **Taiwan, Alishan, Qing Ye Coffee Estate, Geisha, Washed Process | Light Roast** ● Varietal: 100% Arabica Geisha ● Flavor Profile: Lemon freshness, Jasmine Green Tea, Citrus, Floral, Cashew, Honey Apple; Lingering finish ● Packaging: 1/2 lb (230g) / 1/4 lb (115g) Coffee Beans ● Altitude: 1100m https://shop.r10s.com/2a4/a7f/d636/0a97/10ad/bf7b/d36f/11a1ee8a640242ac110005.jpg 🔸 **Taiwan, Alishan, Qing Ye Coffee Estate, Geisha, Honey Processed | Light Roast** ● Varietal: 100% Arabica Geisha ● Flavor Profile: Orange Blossom, Apple, Peach, Green Tea, Cane Sugar, Tea-like notes; Peach and floral aftertaste, Sweet and delicate ● Packaging: 1/2 lb (230g) / 1/4 lb (115g) Coffee Beans ● Altitude: 1100m https://shop.r10s.com/5f8/911/202a/b631/50dd/02fb/c533/112fefa7640242ac110002.jpg ---- 🔸**Ethiopian Geisha Village Options:** ◍ **Ethiopia, Geisha Village, Shaya Region, Gori Geisha Red Label, Washed Process | Light Roast** ● Flavor Profile: Jasmine, Sweet Orange, Fruit Juice; Full sweetness, Soft acidity, Good clarity ● Packaging: 1/2 lb (230g) / 1/4 lb (115g) Coffee Beans ● Altitude: 1926-2069m ◍ **Ethiopia, Geisha Village, Dima Region, Gori Geisha Green Label, Natural Process | Light Roast** ● Flavor Profile: Floral and fruit aroma, Citrus, Ginger Flower, Juicy, Brown Sugar; Soft and dense acidity, Good sweetness in aftertaste ● Packaging: 1/2 lb (230g) Coffee Beans ● Altitude: 1966-2019m --------------- https://youtu.be/BmbbjuuVGn0 https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_bag_introduction_with115g.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg **Coffee Flavor** Flavor in coffee originates from the various nutrients in green coffee beans that undergo thermal decomposition during roasting, creating aromatic compounds that resemble various scents. High-quality coffee beans inherently possess a rich aroma and exhibit diverse natural aromatic changes at high, medium, and low temperatures, offering a delightful experience to be savored. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg JC Coffee meticulously selects various Arabica varietals for its coffee, including: Villa Sarchi, Heirloom, Bourbon, Typica, Caturra, Pacas, SL28, SL34, Tim Tim, and other world-renowned specialty coffees. The varietal information is printed on the packaging bag, allowing you to understand the flavor profile of the bean you are tasting. While flavors can vary due to multiple factors, this provides a glimpse into the vast world of coffee bean diversity. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg **Geisha/Gesha Varietal** Once recognized by Forbes as one of the "World's Most Expensive Coffees," the Geisha varietal is a legend known throughout the specialty coffee world. There is considerable confusion regarding the Geisha varietal, as multiple genetically distinct plant types are referred to as Geisha, many originating from Ethiopia with similar geographical roots. Recent genetic diversity analysis by World Coffee Research has confirmed that the T2722 variety cultivated in Panama and its descendants are unique and consistent. When managed well at high altitudes, these plants correlate with exceptionally high cup scores and are renowned for their delicate floral, jasmine, and peach-like aromas. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processes This refers to the method of transforming ripe red cherries into dried green beans. Each process has its merits and drawbacks, influenced by the natural environment of the origin and local demands. Therefore, each origin typically favors specific processing methods, briefly outlined below. **【Natural Process】(Sundried / Dry Processed)** Also known as the natural drying method or dry processing, it is the most traditional and common processing method, involving no water during the process. Originating in Ethiopia, harvested coffee cherries are sun-dried before hulling. The beans remain inside the cherry, absorbing flavors from the peel, pulp, and mucilage during prolonged sun exposure. This results in fuller sweetness, body, and the development of unique aromas. ---- **【Washed Process】(Wet Processed)** Also called wet processing, where all coffee cherries have their skin and pulp removed before drying. The beans are then soaked in fermentation tanks to remove the mucilage layer adhering to the seed, followed by washing with water and drying in the sun or by machine. The washed process yields a cleaner, crisper taste compared to the natural process. The body is typically lighter, with brighter flavor profiles and the desirable acidity essential for specialty coffee. Fruit notes are still present, and the flavors are often more distinct. ----- **【Honey Process】(Pulped Natural / Semi-dry Process)** The honey process is a method that combines aspects of both the natural and washed processes. Like the washed process, the skin and pulp are removed. However, instead of fermentation tanks, the beans are sun-dried with the mucilage layer intact. "Honey" refers to the sticky mucilage layer, not the addition of honey; its sticky, honey-like texture gives it its name. The mucilage layer retains a high proportion of sugars and acids, which is key to the honey process; the amount of remaining mucilage determines the sweetness. The flavor profile produced by the honey process falls between that of the natural and washed processes, resulting in a very unique coffee. It offers a cleaner cup than the natural process, with richer syrupy sweetness due to the retained mucilage, and more pronounced acidity. It is, however, more full-bodied than the washed process. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_GoldCup_QRcode_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pour_Over_Coffee.jpg Manufactured by Justin Enterprise Co., Ltd. Phone: 03-358-6611 Address: No. 30, Lane 120, Daxing Road, Taoyuan District, Taoyuan City ▶ Our products are insured with NT$10 million in product liability insurance. ▶ Food Business Registration Number: F-165601955-00000-0 ▶ Coffee Quality Grader Q Grader Cupping Quality Control https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg ※ Gift bags are not included; please purchase separately from the "Gift Bag Add-on" page if needed. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_2side_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_content2_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg