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Premium Estate Geisha Coffee Beans
● Packaging: 20g, 1/4 lb (115g), or 1/2 lb (230g) coffee beans
● Shelf life: 4 months (calculated from the roasting date, for optimal flavor)
Options available:
🔸**Guatemala Finca La Mágica, Geisha, Washed, COE#W2 Auction Lot 2026 │ Light Roast**
Flavor notes: Honeysuckle, rose hydrosol, winter melon lemon aiyu, orange acidity, buttery smooth mouthfeel, long-lasting floral honey finish
Altitude: 1370-2350m
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🔸**Guatemala Finca De La Gente, Geisha, Washed, COE#W5 Auction Lot 2026 │ Light Roast**
Flavor notes: Sweet orange, orange blossom, peach, citrus, black tea sweetness, citrus acidity, smooth mouthfeel, sweet pomelo finish
Altitude: 1670m
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🔸**Guatemala Finca El Injerto, Trio, Legendary Geisha, Washed, EI-11 Auction Lot 2026 │ Light Roast**
Flavor notes: Jasmine, coffee blossom, bergamot, yellow peach, white grape, mandarin orange, pineapple, lychee, raw honey, brown sugar, silky delicate mouthfeel, buttery smooth
Altitude: 1500-1950m
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🔸**Guatemala Finca El Injerto, Los Pinos, Legendary Geisha, Washed, EI-08 Auction Lot 2026 │ Light Roast**
Flavor notes: Elegant and vibrant floral notes, coffee blossom, white jasmine, bergamot, tangerine, purple grape, black tea, brown sugar, bright and delicate acidity, silky mouthfeel, long finish
Altitude: 1900-1920m
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🔸**Guatemala Finca El Injerto, Las Milpas, Legendary Geisha, Natural, EI-03 Auction Lot 2026 │ Light Roast**
Flavor notes: Orange blossom, honey peach, pineapple, citrus, white tea, sugar cane sweetness, dark berries, full tropical fruit juice mouthfeel
Altitude: 1901-1920m
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🔸**Panama Finca Deborah, Nirvana, Geisha, Nitrogen Maceration Anaerobic Natural, 2026 │ Light Roast**
Flavor notes: Cherry wine, lychee, peach tart, tropical fruit
Altitude: 1900-2000m
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🔸**Panama Finca Deborah, Afterglow, Geisha, Koji Fermentation Natural, 2026 │ Light Roast**
Flavor notes: Safflower, red grape, red berries, mango, passion fruit, tropical fruits, vibrant sweet-tart acidity
Altitude: 1900-2000m
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🔸**Panama TNT Processing Station, Last Samurai Series, Finca Talamanca, Geisha, Koji Fermentation, 2026 │ Light Roast**
Flavor notes: Citrus, yellow peach, stone fruit, berries, red grape sweet-tart, peach chocolate finish, high complexity
Altitude: 1450-1500m
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🔸**Panama Volcan, Finca Flying Leopard (Finca Elida), Hummingbird Plot, Geisha, Anaerobic Washed, 2026 │ Light Roast**
Flavor notes: Jasmine, coffee blossom, bergamot, grapefruit, delicate green tea and honey finish
Altitude: 1750-1900m
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🔸**Brazil Fazenda Ipanema, Premium Diamond, Wild Ginger Flower, Geisha, Honey Process │ Light Roast**
Flavor notes: Wild ginger flower, honey, orange juice, delicate and clean, long finish
Altitude: 1185-1276m
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🔸**Panama Boquete, Finca El Salto, Finca Doña Elvira, White Butterfly, Geisha, Washed │ Light Roast**
Flavor notes: Jasmine, bergamot, sweet peach, honey tea, milk tea, delicate balanced sweet-tart acidity, honey sweetness, long-lasting finish
Altitude: 1780m
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🔸**Ethiopia Guji, Hambela, Buku Abel, Baster Processing Station, Geisha, G1 Washed │ Light Roast**
Flavor notes: Peony, violet, grape, citrus candy, lemon, sweet pomelo finish, full and smooth mouthfeel
Altitude: 2520m
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🔸**Ethiopia Guji, Hambela, Buku Abel, Baster Processing Station, Geisha, G1 Natural │ Light Roast**
Flavor notes: Gardenia, tuberose, passion fruit, ripe tropical fruit, apple, sweet pear
Altitude: 2520m
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🔸**Panama Boquete, Finca Moreno, Geisha, Washed (2026 harvest lot) │ Light Roast**
Flavor notes: Osmanthus, chamomile, nashi pear, apple, apricot, white sugar cane, molasses sweetness, long finish with tea-like notes
Altitude: 1700m
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🔸**Panama Lamastus, El Burro Estate, Geisha, Washed, Dark Room Drying (2026 harvest lot) │ Light Roast**
Flavor notes: Honeysuckle, apricot, floral, sugar cane sweetness, good sweetness, sweet orange, deep and long finish
Altitude: 1550m-1800m
※ Lamastus Family Estates reached the peak of BOP again this year—their Elida Estate won the Geisha Washed group championship with 96.25 points.
The same family's El Burro Estate follows the same high standards that led to the competition stage, having previously ranked in the top three of the BOP Geisha Natural group with a high score of 94.75.
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🔸**Panama Lamastus, Elida Estate, Loma Centro Plot, Geisha, 1-Day Anaerobic Fermentation in Reaction Tank, Anaerobic Natural, Cold Room Drying (2026 harvest lot) │ Light Roast**
Flavor notes: Floral, peach, pineapple, tropical fruit, mango, long finish
Altitude: 1800-1875m
※ Lamastus Family Estates reached the peak of BOP again this year—their Elida Estate won the Geisha Washed group championship with 96.25 points (Note: This item is not a winning lot)
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🔸**Panama Lamastus, Elida Estate, Loma Arriba Plot, Geisha, Washed, Dark Room Drying (2026 harvest lot) │ Light Roast**
Flavor notes: Elderflower, intense floral notes, chamomile, floral honey, pomelo, good sweetness
Altitude: 1800-1875m
※ Lamastus Family Estates reached the peak of BOP again this year—their Elida Estate won the Geisha Washed group championship with 96.25 points (Note: This item is not a winning lot)
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🔸**Peru Cusco Region, Finca Sunrise, Geisha, Washed │ Light Roast**
Flavor notes: Citrus, lime, brown sugar, rose, herbal notes, delicate floral notes
Altitude: 1900m
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🔸**Panama Bambito, Finca Pine Forest, Geisha, Washed │ Light Roast**
Flavor notes: Camellia, bergamot, white floral notes, peach, mangosteen juice sweet-tart, elegant floral finish
Altitude: 1700m
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🔸**Ethiopia Guji, Peony, Geisha, G1 Washed │ Light Roast**
Flavor notes: Peony, orange blossom, white peach, Jin Xuan tea
Altitude: 2500-2600m
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🔸**Ethiopia Bench Maji, Feisee, Geisha, G1 Natural │ Light Roast**
Flavor notes: Mango, passion fruit, muscat, honey, fruit jam, juice-like finish
Altitude: 2360m
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🔸**Ethiopia Bench Maji, Feisee, Geisha, G1 Washed │ Light Roast**
Flavor notes: White floral notes, orange blossom, lemon, bergamot, Earl Grey tea, honey green tea finish, good sweetness
Altitude: 2360m
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🔸 **Panama Hacienda La Esmeralda, Red Label, Guabo Plot, 6NB, Geisha, Natural (2026 harvest lot) │ Light Roast**
Flavor notes: Cherry, jasmine, honey peach, orange, honey sweetness, citrus acidity, long fruity finish, delicate and clean
Altitude: 1850m
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🔸 **Panama Hacienda La Esmeralda, Red Label, Aguila Plot, 5BANC, Geisha, Natural (2026 harvest lot) │ Light Roast**
Flavor notes: Blueberry, lemon, strawberry, jasmine, blueberry acidity, floral honey sweetness, blueberry and jasmine finish
Altitude: 1850m
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🔸 **Panama Hacienda La Esmeralda, Red Label, Reserva de Cabaña, 2FC, Geisha, Washed (2026 harvest lot) │ Light Roast**
● Flavor notes: Perfume lily, orange, apricot, lemon aiyu, delicate and long-lasting floral honey finish
● Altitude: 1700m
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🔸 **Panama Hacienda La Esmeralda, Red Label, Mario Arriba, 3FB, Geisha, Washed (2026 harvest lot) │ Light Roast**
Flavor notes: Jasmine, white peach, apricot, orange, peach fruit tea, honey peach and floral honey finish
Altitude: 1650m
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🔸 **Panama Hacienda La Esmeralda, Red Label, Trapiche, 5 FB, Geisha, Washed (2026 harvest lot) │ Light Roast**
● Flavor notes: Jasmine, lemon, aiyu, citrus, peach, peach floral honey finish, clean and bright
● Altitude: 1600m
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🔸 **Panama Hacienda La Esmeralda, Red Label, Durazno Plot, 5FB, Geisha, Washed (2026 harvest lot) │ Light Roast**
Flavor notes: Jasmine, peach, honey
Altitude: 1750m
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🔸 **Panama Hacienda La Esmeralda, Red Label, Mural Plot, 4WB, Geisha, Washed (2026 harvest lot) │ Light Roast**
● Flavor notes: Jasmine, orange, honey, peach
● Altitude: 1800m
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🔸 **Panama Hacienda La Esmeralda, Red Label, Trapiche, 7ANB, Geisha, Natural (2026 harvest lot) │ Light Roast**
Flavor notes: Strawberry, lemon, honey, lychee, honey strawberry finish
Altitude: 1600m
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🔸 **Panama Hacienda La Esmeralda, Red Label, Leon Plot, 6ANB, Geisha, Natural (2026 harvest lot) │ Light Roast**
Flavor notes: Jasmine, cherry, lemon, apricot, peach, grape, peach sweetness finish, tropical fruit sweetness
Altitude: 1700m
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🔸 **Panama Hacienda La Esmeralda, Red Label, Leon Plot, 7NB, Geisha, Natural (2026 harvest lot) │ Light Roast**
Flavor notes: Jasmine, orange blossom, mango, peach, passion fruit, mango and orange blossom finish
Altitude: 1700m
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🔸 **Panama Hacienda La Esmeralda, Green Label, Private Collection, Canas Verdes, Geisha, Natural (2025 harvest lot) │ Light Roast**
Flavor notes: Peach, champagne grape, sweet berries, honey-scented black tea, lingering honey and peach finish
Altitude: 1600 to 1800m
🏆 Hacienda La Esmeralda is a frequent winner of various competitions
🔸 **Panama Hacienda La Esmeralda, Green Label, Private Collection, El Velo, Geisha, Washed (2025 harvest lot) │ Light Roast**
Flavor notes: Yellow lemon, citrus, floral notes, lychee, honey, Ruby black tea sweetness, lemon and floral finish, bright and delicate
Altitude: 1600 to 1800m
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🏆 Hacienda La Esmeralda is a frequent winner of various competitions. Since its breakthrough at the landmark Best of Panama competition in 2004, it has embarked on a glorious era of consecutive championships. Its auction prices have repeatedly set new world record peaks. It is not only a benchmark for pursuing ultimate flavor but has also defined the legendary height of Geisha coffee.
● Best of Panama Awards Information
Panama Cup (Estate of the Year): 2025, 2019, 2017
Geisha Natural: 2025, 2017, 2015, 2013
Geisha Washed: 2025, 2010, 2009, 2007, 2006, 2005, 2004
Varietal: 2025, 2018
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🔸**Yirgacheffe, Gedeb, Halo Beriti, Geisha, G1 Natural │ Light Roast**
Flavor notes: Aromatic marigold, passion fruit, grape, apple, lemon
Altitude: 2030m
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🔸**Yirgacheffe, Gedeb, Halo Beriti, Geisha, G1 Washed │ Light Roast**
Flavor notes: Jasmine, wild ginger flower, sweet peach, apple, lemon, cherry
Altitude: 2030m
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🔸**Bench Maji, Gesha Village, Lucy Processing Station, Geisha, G1 Natural │ Light Roast**
Flavor notes: Wild ginger flower, coffee blossom, elderflower, ripe lemon, apple, wild berry jam, passion fruit
Altitude: 2280m
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🔸**Bench Maji, Gesha Village, Lucy Processing Station, Geisha, G1 Washed │ Light Roast**
● Flavor notes: Elderflower, jasmine, orange blossom, white rose, lily, apple, wild berry jam, lemon, passion fruit
● Altitude: 2280m
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🔸**El Salvador, Finca El Pital, Geisha, Washed - HIU Project │ Light Roast**
Flavor notes: Wild ginger flower, lychee, white peach, jasmine, floral tea, peach acidity, floral honey tea finish
Altitude: 1780 to 1950m
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🔸**Costa Rica, Tarrazú, Finca San Isidro, El Cedro Plot, Geisha, Red Honey │ Light Roast**
Flavor notes: Jasmine, frangipani, lemongrass, citrus, peach, honey, lingering floral finish
Altitude: 1950m
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🔸**Kenya, Kirinyaga, Simba Processing Station, Dormans, Geisha, Natural │ Light Roast**
Flavor notes: Tropical fruit, passion fruit, pineapple, sweet orange, grape, floral notes
Altitude: 1880m
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🔸**Colombia, Quindío, Finca Balcony, Smallholder Didier, Geisha, Honey Process │ Light Roast**
Flavor notes: Sweet orange blossom, full jasmine, bergamot, white peach, Ruby black tea, honey sweetness, floral honey finish
Altitude: 1650m
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🔸**Panama Boquete, Finca Altieri, Jeyn Plot, Geisha, Washed │ Light Roast**
Flavor notes: Rich floral notes, white peach, bergamot, apricot, white pomelo, lychee, lactic acid, milk tea, diverse floral notes, rich layering
Altitude: 1600-2200m
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🔸**Taiwan, Alishan, Dabang Village, Yin Shan Yu, Geisha, Natural - Standard Lot/Winning Lot │ Light Roast**
Flavor notes: Red flower, chamomile, orange juice, grape, milk fruit sweetness, blueberry acidity, black tea finish
Altitude: 1450m
※! 2026 Taiwan Coffee Classification and Grading (TCAGs) Evaluation
Yin Shan Yu - Geisha Natural Processing Method won the Merit Award in the Other Processing Group
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🔸**Colombia, Nariño, Flower Land, Geisha, Washed │ Light Roast**
Flavor notes: Jasmine, lavender, passion fruit, peach, lemongrass, green tea, cotton candy
Altitude: 2300m
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🔸**Honduras, Intibucá, Finca Zapote, Smallholder Wilmer, Geisha, Washed, COE Auction #12 Lot │ Light Roast**
※ This lot won 12th place in the 2024 Honduras Cup of Excellence (COE), achieving a high score of 88.54 points.
Flavor notes: Bold jasmine, citrus, apricot, honey lemon, Ruby black tea, delicate and multi-layered flavor
Altitude: 1800m
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🔸**Peru, Amazon, Santos, Geisha, Red Honey │ Light Roast**
※ 2023 COE Auction 10th place estate
Flavor notes: Bergamot, sweet orange, lychee, floral notes, lemon black tea, maple syrup lychee finish
Altitude: 1700 to 1900m
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🔸**Ethiopia Bench Maji, Gesha Village, Geisha, G1 Black Honey │ Light Roast**
Flavor notes: Dark cherry, sweet peach, red plum acidity, rich sweet-tart, great juice-like quality, mellow and dense finish
Altitude: 2000m
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🔸**Peru, Amazon, Finca Santos, Geisha, Washed │ Light Roast**
Flavor notes: White floral notes, peach, lemon, lychee, lemon black tea sweet-tart, brown sugar sweetness, clean, balanced and bright
Altitude: 1700-1900m
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🔸 **Taiwan, Alishan, Qingye Coffee Estate, Geisha, Natural │ Light Roast**
Flavor notes: Lychee, fruit wine aroma, floral notes, passion fruit, blackberry, grape, maple syrup sweetness finish, sweet and rich
Altitude: 1100m
🔸 **Taiwan, Alishan, Qingye Coffee Estate, Geisha, Washed │ Light Roast**
● Flavor notes: Lemon freshness, jasmine green tea, citrus, floral notes, cashew, honey apple, long-lasting finish
● Altitude: 1100m
🔸 **Taiwan, Alishan, Qingye Coffee Estate, Geisha, Honey Process │ Light Roast**
Flavor notes: Orange blossom, apple, peach, green tea, cane sugar, tea-like notes, peach and floral finish, sweet and delicate
Altitude: 1100m
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🔸**Ethiopia Gesha Village Options:**
◍ **Ethiopia Gesha Village, Shaya Area, Gori Geisha, Green Label, Natural │ Light Roast**
Flavor notes: Yellow plum, orange, fruit juice, juice-like quality
Altitude: 1926-2069m
◍ **Ethiopia Gesha Village, Bangi Area, Gori Geisha, Green Label, Natural │ Light Roast**
Flavor notes: Apricot, maple syrup, caramel milk, good cleanliness
Altitude: 1911-2001m
◍ **Ethiopia Gesha Village, Dimma Area, Gori Geisha, Green Label, Natural │ Light Roast**
Flavor notes: Floral and fruity, citrus, wild ginger flower, juice-like quality, brown sugar, soft and dense acidity, good sweet finish
Altitude: 1966-2019m
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https://youtu.be/BmbbjuuVGn0
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**Coffee Flavor**
Various nutrients in raw coffee beans undergo thermal degradation during roasting into various aromatic molecular structures, creating flavors similar to various aromas. Good coffee beans themselves have rich natural aromas, and they exhibit various natural aromatic changes at high, medium, and low temperatures, which are very pleasant and worth savoring carefully.
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Justin Coffee carefully selects a variety of Arabica subspecies for coffee production, including Villa Sarchi, Heirloom, Bourbon, Typica, Caturra, Pacas, SL28, SL34, Tim Tim, and other world-renowned specialty coffees.
The bean variety information is printed on the packaging bag, making it convenient for you to know which variety you are tasting while drinking coffee. Although the flavor varies due to many factors, we can at least get a glimpse into the vast world of coffee varieties.
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**Geisha/Gesha**
Once rated as one of the "top ten most expensive coffees in the world" by Forbes, Geisha coffee is a legend known to all specialty coffee enthusiasts. There is serious confusion regarding the Geisha variety, as there are many genetically different plant types referred to as Geisha, many of which have similar geographical origins in Ethiopia. Recent genetic diversity analysis by World Coffee Research confirms that the progeny of the T2722 variety grown in Panama are unique and consistent. When plants are well-managed at high altitudes, it has a positive correlation with extremely high cup quality and is famous for its delicate floral notes, jasmine, and peach-like aromas.
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Coffee Processes
This refers to the process of turning mature red fruits into dried raw coffee beans. Each processing method has its pros and cons, influenced by the natural environment of the origin and different needs, so each origin has its suitable processing method, briefly described as follows.
**【Natural / Sundried / Dry Processed】**
Also known as the natural drying method or non-washed processing method, it is the most traditional and common method among processing methods, and water is not used in the process. Originating in Ethiopia, the harvested coffee fruits are dried in the sun and then hulled. The seeds remain inside, and during the long exposure process, they absorb the flavors of the peel, pulp, and pectin, allowing the coffee's sweetness and body to be fuller, making it easy to create unique aromas.
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**【Washed / Wet Processed】**
Also known as the wet processing method. Before drying, all coffee fruits are de-pulped and de-skinned, then soaked in water in a fermentation tank to remove the pectin mucilage remaining on the seeds, then washed with water, and dried by sunlight or machine.
Washed processing has a cleaner and crisper mouthfeel than natural processing. The body is lighter compared to natural processing. It usually has brighter flavor performance, has the rich acidity essential for specialty coffee, also has fruit-toned flavors, and is usually easier to distinguish.
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**【Honey / Pulped Natural / Semi-dry Process】**
The honey processing method is a method that combines natural and washed methods. Like the washed method, the skin and pulp are removed, but no fermentation tank is used; instead, the pectin mucilage is retained and dried in the sun. Honey processing is not adding honey. The meaning of honey comes from the very sticky pectin layer. The sticky feeling is like honey, so it is called honey processing. The pectin layer retains a high proportion of sugar and acidity, which is the key to honey processing. The amount of mucilage left determines the sweetness.
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Manufactured by Justin Enterprise Co., Ltd.
Phone: 03-358-6611
Address: No. 30, Lane 120, Daxing Rd., Taoyuan Dist., Taoyuan City
▶ Our products are insured with 10 million in product liability insurance
▶ Food Business Registration Number: F-165601955-00000-0
▶ Coffee Quality Grader Q Grader Cup Tasting Quality Control
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Product Description
Product Details
- Material
- Other Materials
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.4,801 - Food & Drink | No.336 - Coffee
- Popularity
-
- 12,062 views
- 19 sold
- 49 have saved this item
- Product Type
- Original Design
- Listing Summary
- ✔ Freshly roasted coffee bean specialty shop ✔ Quality controlled by Q Grader coffee quality graders ✔ Defects removed by high-end, million-level coffee sorting machines
Food Information
- Best Before
- 100 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 230.0g x 1
Shipping Fees and More
- Shipping
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- Credit/debit card payment
- Alipay
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