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Premium Estate Geisha Coffee Beans
● Packaging: 20g coffee beans or 1/4 lb (115g) or 1/2 lb (230g)
● Shelf life: 4 months (Calculated from the roasting date for optimal flavor)
Options as follows:
🔸**Guatemala Finca El Injerto Trio Legendary Geisha Washed EI-11 Auction Lot 2026 | Light Roast**
Flavor: Jasmine, coffee blossom, bergamot, yellow peach, white grape, honey tangerine, pineapple, lychee, raw honey, brown sugar. Silky, delicate mouthfeel; creamy and smooth.
Altitude: 1500-1950m
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🔸**Guatemala Finca El Injerto Los Pinos Legendary Geisha Washed EI-08 Auction Lot 2026 | Light Roast**
Flavor: Elegant and vibrant floral notes, coffee blossom, white jasmine, bergamot, orange, purple grape, black tea, brown sugar. Bright, delicate acidity; silky mouthfeel; lingering finish.
Altitude: 1900-1920m
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🔸**Guatemala Finca El Injerto Las Milpas Legendary Geisha Natural EI-03 Auction Lot 2026 | Light Roast**
Flavor: Orange blossom, honey peach, pineapple, citrus, white tea, sugarcane sweetness, dark berry. Full-bodied tropical fruit juice mouthfeel.
Altitude: 1901-1920m
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🔸**Panama Finca Deborah Nirvana Geisha Nitrogen Macerated Anaerobic Natural 2026 | Light Roast**
Flavor: Cherry liqueur, lychee, peach tart, tropical fruits.
Altitude: 1900-2000m
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🔸**Panama Finca Deborah Apocalypse Geisha Koji Fermented Natural 2026 | Light Roast**
Flavor: Red flower, red grape, red berry, mango, passion fruit, tropical fruits. Vibrant sweet and sour acidity.
Altitude: 1900-2000m
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🔸**Panama TNT Processing Station Last Samurai Series Finca Talamanca Geisha Koji Fermented 2026 | Light Roast**
Flavor: Citrus, yellow peach, stone fruit, berry, red grape sweet and sour. Peach chocolate finish; highly complex.
Altitude: 1450-1500m
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🔸**Panama Volcan Finca Auromar Hummingbird Block Geisha Anaerobic Washed 2026 | Light Roast**
Flavor: Jasmine, coffee blossom, bergamot, grapefruit. Delicate finish of green tea and honey.
Altitude: 1750-1900m
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🔸**Brazil Fazenda Ipanema Premium Diamond Wild Ginger Flower Geisha Honey Process | Light Roast**
Flavor: Wild ginger flower, honey, orange juice. Delicate and clean; long-lasting finish.
Altitude: 1185-1276m
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🔸**Panama Boquete Finca Salto Lady Ella Estate White Butterfly Geisha Washed | Light Roast**
Flavor: Jasmine fragrance, bergamot, sweet peach, honey tea, milk tea. Delicate and balanced sweet and sour; honey sweetness; lingering finish.
Altitude: 1780m
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🔸**Ethiopia Guji Hambela Boke Abel Bester Processing Station Geisha G1 Washed | Light Roast**
Flavor: Peony, violet, grape, citrus candy, lemon. Sweet grapefruit finish; full and smooth mouthfeel.
Altitude: 2520m
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🔸**Ethiopia Guji Hambela Boke Abel Bester Processing Station Geisha G1 Natural | Light Roast**
Flavor: Gardenia, tuberose, passion fruit, ripe tropical fruit, apple, sweet pear.
Altitude: 2520m
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🔸**Panama Boquete Finca Moreno Geisha Washed | Light Roast**
Flavor: Chamomile, pear, apple, molasses sweetness.
Altitude: 1700m
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🔸**Panama Lamastus El Burro Estate Geisha Washed Dark Room Dried | Light Roast**
Flavor: Honeysuckle, apricot, floral notes, sugarcane sweetness, good sweetness, sweet orange. Long-lasting finish.
Altitude: 1550m-1800m
※ Lamastus Family Estates reached the peak of BOP again this year - Elida Estate won the Geisha Washed group championship with 96.25 points.
El Burro Estate, part of the same family, continues to follow the high standards that brought them to the competition stage, having previously ranked in the top three of the BOP Geisha Natural group with a high score of 94.75.
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🔸**Panama Lamastus Elida Estate Loma Centro Block Geisha 1-Day Anaerobic Maceration, Anaerobic Natural, Cold Room Dried | Light Roast**
Flavor: Floral notes, peach, pineapple, tropical fruit, mango. Long finish.
Altitude: 1800-1875m
※ Lamastus Family Estates reached the peak of BOP again this year - Elida Estate won the Geisha Washed group championship with 96.25 points (Note: This item is not the award-winning batch)
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🔸**Panama Lamastus Elida Estate Loma Arriba Block Geisha Washed Dark Room Dried | Light Roast**
Flavor: Elderflower, intense floral notes, chamomile, nectar, pomelo. Excellent sweetness.
Altitude: 1800-1875m
※ Lamastus Family Estates reached the peak of BOP again this year - Elida Estate won the Geisha Washed group championship with 96.25 points (Note: This item is not the award-winning batch)
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🔸**Peru Cusco Region Finca Sunrise Geisha Washed | Light Roast**
Flavor: Citrus, lime, brown sugar, rose, herbal notes. Delicate floral notes.
Altitude: 1900m
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🔸**Panama Bambito Finca Pine Forest Geisha Washed | Light Roast**
Flavor: Camellia, bergamot, white flower, peach, mangosteen juice sweet and sour. Elegant floral finish.
Altitude: 1700m
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🔸**Ethiopia Guji Peony Geisha G1 Washed | Light Roast**
Flavor: Peony, orange blossom, peach, Jin Xuan tea.
Altitude: 2500-2600m
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🔸**Ethiopia Bench Maji Feicha Geisha G1 Natural | Light Roast**
Flavor: Mango, passion fruit, muscat grape, honey, jam. Juicy finish.
Altitude: 2360m
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🔸**Ethiopia Bench Maji Feicha Geisha G1 Washed | Light Roast**
Flavor: White flower, orange blossom, lemon, bergamot, Earl Grey tea. Honey green tea finish; excellent sweetness.
Altitude: 2360m
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🔸 **Panama Hacienda La Esmeralda Red Label Opa Block Guabo 6NB Geisha Natural (2026 Harvest) | Light Roast**
Flavor: Cherry, jasmine, peach, tangerine, honey sweetness, citrus acidity. Long-lasting fruity finish; delicate and clean.
Altitude: 1850m
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🔸 **Panama Hacienda La Esmeralda Red Label Aguila Block 5BANC Geisha Natural (2026 Harvest) | Light Roast**
Flavor: Blueberry, lemon, strawberry, jasmine, blueberry acidity, nectar sweetness. Blueberry and jasmine finish.
Altitude: 1850m
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🔸 **Panama Hacienda La Esmeralda Red Label Reserva de Cabaña 2FC Geisha Washed (2026 Harvest) | Light Roast**
● Flavor: Madonna lily, tangerine, apricot, lemon jelly. Delicate and long-lasting nectar finish.
● Altitude: 1700m
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🔸 **Panama Hacienda La Esmeralda Red Label Mario Arriba 3FB Geisha Washed (2026 Harvest) | Light Roast**
Flavor: Jasmine, peach, apricot, tangerine, peach fruit tea. Peach and nectar finish.
Altitude: 1650m
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🔸 **Panama Hacienda La Esmeralda Red Label Trapiche 5 FB Geisha Washed (2026 Harvest) | Light Roast**
● Flavor: Jasmine, lemon, jelly, citrus, peach. Peach and nectar finish; clean and bright.
● Altitude: 1600m
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🔸 **Panama Hacienda La Esmeralda Red Label Durazno 5FB Geisha Washed (2026 Harvest) | Light Roast**
Flavor: Jasmine, peach, honey.
Altitude: 1750m
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🔸 **Panama Hacienda La Esmeralda Red Label Mural 4WB Geisha Washed (2026 Harvest) | Light Roast**
● Flavor: Jasmine, tangerine, honey, peach.
● Altitude: 1800m
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🔸 **Panama Hacienda La Esmeralda Red Label Trapiche 7ANB Geisha Natural (2026 Harvest) | Light Roast**
Flavor: Strawberry, lemon, honey, lychee. Honey and strawberry finish.
Altitude: 1600m
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🔸 **Panama Hacienda La Esmeralda Red Label Leon 6ANB Geisha Natural (2026 Harvest) | Light Roast**
Flavor: Jasmine, cherry, lemon, apricot, peach, grape. Peach sweet finish; tropical fruit sweetness.
Altitude: 1700m
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🔸 **Panama Hacienda La Esmeralda Red Label Leon 7NB Geisha Natural (2026 Harvest) | Light Roast**
Flavor: Jasmine, orange blossom, mango, peach, passion fruit. Mango and orange blossom finish.
Altitude: 1700m
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🔸 **Panama Hacienda La Esmeralda Green Label Private Collection Canas Verdes Geisha Natural (2025 Harvest) | Light Roast**
Flavor: Peach, champagne grape, sweet berry, honey black tea. Nectar and peach finish.
Altitude: 1600 to 1800m
🏆 Hacienda La Esmeralda is a frequent winner of various competitions.
🔸 **Panama Hacienda La Esmeralda Green Label Private Collection El Velo Geisha Washed (2025 Harvest) | Light Roast**
Flavor: Yellow lemon, citrus, floral notes, lychee, honey, Ruby black tea sweetness. Lemon and floral finish; bright and delicate.
Altitude: 1600 to 1800m
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🏆 Hacienda La Esmeralda is a frequent winner of various competitions. Since its breakthrough at the landmark Best of Panama competition in 2004, it has embarked on a glorious era of consecutive championships. Its auction prices have repeatedly set world records, making it not only a benchmark for pursuing ultimate flavor but also defining the legendary height of Geisha coffee.
● Best of Panama Award Information
Panama Cup (Best Estate): 2025, 2019, 2017
Geisha Natural: 2025, 2017, 2015, 2013
Geisha Washed: 2025, 2010, 2009, 2007, 2006, 2005, 2004
Other Varietal: 2025, 2018
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🔸**Peru Cajamarca Marina Geisha lot 2 Washed | Light Roast**
Flavor: Floral notes, orange, lemon, apple, tangerine, pomelo, cane sugar, juicy mouthfeel. Cane sugar and floral finish.
Altitude: 1950m
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🔸**Yirgacheffe Gedeb Angel Processing Station Geisha G1 Natural | Light Roast**
Flavor: Aromatic chrysanthemum, passion fruit, grape, apple, lemon.
Altitude: 2030m
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🔸**Yirgacheffe Gedeb Angel Processing Station Geisha G1 Washed | Light Roast**
Flavor: Jasmine, wild ginger flower, sweet peach, apple, lemon, cherry.
Altitude: 2030m
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🔸**Bench Maji Lucy Processing Station Geisha G1 Natural | Light Roast**
Flavor: Wild ginger flower, coffee blossom, elderflower, ripe lemon, apple, wild berry jam, passion fruit.
Altitude: 2280m
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🔸**Bench Maji Lucy Processing Station Geisha G1 Washed | Light Roast**
● Flavor: Elderflower, jasmine, orange blossom, white rose, lily, apple, wild berry jam, lemon, passion fruit.
● Altitude: 2280m
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🔸**El Salvador Finca El Pital Geisha Washed - HIU Project | Light Roast**
Flavor: Wild ginger flower, lychee, white peach, jasmine, floral tea, peach acidity. Honey tea finish.
Altitude: 1780 to 1950m
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🔸**Costa Rica Tarrazu Finca San Isidro El Cedro Block Geisha Red Honey | Light Roast**
Flavor: Jasmine, frangipani, lemongrass, citrus, peach, honey. Rich floral finish.
Altitude: 1950m
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🔸**Kenya Kirinyaga Simba Processing Station Dorman Geisha Natural | Light Roast**
Flavor: Tropical fruits, passion fruit, pineapple, sweet orange, grape, floral notes.
Altitude: 1880m
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🔸**Colombia Quindío Finca Balcony Didier Small Farmer Geisha Honey Process | Light Roast**
Flavor: Sweet orange blossom, rich jasmine, bergamot, white peach, Ruby black tea, honey sweetness. Nectar finish.
Altitude: 1650m
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🔸**Panama Boquete Finca Altieri Jein Block Geisha Washed | Light Roast**
Flavor: Rich floral notes, white peach, bergamot, apricot, white pomelo, lychee, lactic acid, milk tea. Diverse floral notes; complex layers.
Altitude: 1600-2200m
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🔸**Taiwan Alishan Dabang Village Yin Shan Yu Geisha Natural | Light Roast**
Flavor: Red flower, chamomile, orange juice, grape, milk fruit sweetness, blueberry acidity. Black tea finish.
Altitude: 1450m
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🔸**Colombia Cauca Finca Esperanza Geisha Washed | Light Roast**
Flavor: White flower, lime tea, sugar, stone fruit. Persimmon sweetness finish.
Altitude: 1752-1941m
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🔸**Colombia Nariño Flower Realm Geisha Washed | Light Roast**
Flavor: Jasmine, lavender, passion fruit, peach, lemongrass, green tea, cotton candy.
Altitude: 2300m
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🔸**Honduras Intibucá Finca Zapote Wilmer Small Farmer Geisha Washed COE Auction #12 Lot | Light Roast**
※ This lot won 12th place in the 2024 Honduras Cup of Excellence (COE) with a high score of 88.54 points.
Flavor: Bold jasmine, citrus, apricot, honey lemon, Ruby black tea. Delicate flavor with diverse layers.
Altitude: 1800m
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🔸**Peru Amazonas Santos Geisha Red Honey | Light Roast**
※ 2023 COE Auction #10 Estate
Flavor: Bergamot, sweet orange, lychee, floral notes, lemon black tea. Maple syrup and lychee finish.
Altitude: 1700 to 1900m
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🔸**Ethiopia Bench Maji Diva Geisha G1 Black Honey | Light Roast**
Flavor: Black cherry, sweet peach, red plum acidity. Rich sweet and sour acidity; good juicy mouthfeel. Rich and dense finish.
Altitude: 2000m
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🔸**Peru Amazonas Santos Estate Geisha Washed | Light Roast**
Flavor: White flower, peach, lemon, lychee, lemon black tea sweet and sour. Brown sugar sweetness; clean, balanced, and bright.
Altitude: 1700-1900m
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🔸 **Taiwan Alishan Qingye Coffee Estate Geisha Natural | Light Roast**
Flavor: Lychee, fruit wine aroma, floral notes, passion fruit, blackberry, grape. Maple syrup sweetness finish; sweet and rich.
Altitude: 1100m
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🔸 **Taiwan Alishan Qingye Coffee Estate Geisha Washed | Light Roast**
● Flavor: Lemon fragrance, jasmine green tea, citrus, floral notes, cashew, honey apple. Lingering finish.
● Altitude: 1100m
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🔸 **Taiwan Alishan Qingye Coffee Estate Geisha Honey Process | Light Roast**
Flavor: Orange blossom, apple, peach, green tea, cane sugar, tea mouthfeel. Peach and floral finish; delicate sweetness.
Altitude: 1100m
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🔸**Ethiopia Geisha Village options as follows:**
◍ **Ethiopia Geisha Village Shaya Area Gori Geisha Red Label Washed | Light Roast**
● Flavor: Jasmine, sweet orange, fruit juice. Full sweetness; gentle acidity; excellent cleanliness.
● Altitude: 1926 to 2069m
◍ **Ethiopia Geisha Village Shaya Area Gori Geisha Green Label Natural | Light Roast**
Flavor: Yellow plum, orange, fruit juice. Juicy mouthfeel.
Altitude: 1926-2069m
◍ **Ethiopia Geisha Village Bangi Area Gori Geisha Green Label Natural | Light Roast**
Flavor: Apricot, maple syrup, caramel milk. Excellent cleanliness.
Altitude: 1911-2001m
◍ **Ethiopia Geisha Village Dimma Area Gori Geisha Green Label Natural | Light Roast**
Flavor: Floral and fruity notes, citrus, wild ginger flower, fruit juice, brown sugar. Gentle and dense acidity; excellent sweetness in the finish.
Altitude: 1966-2019m
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https://youtu.be/BmbbjuuVGn0
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**Coffee Flavor**
Flavor comes from various nutrients in raw coffee beans that, when roasted, thermally degrade into different aromatic molecular structures, producing flavors reminiscent of various scents. Good coffee beans themselves have a naturally rich aroma and will undergo various natural changes in fragrance at high, medium, and low temperatures, which is very pleasant and worth savoring carefully.
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Justin Coffee carefully selects various Arabica subspecies of coffee, including: Villa Sarchi, Heirloom, Bourbon, Typica, Caturra, Pacas, SL28, SL34, Tim Tim, and other world-renowned premium coffees.
The bean variety information is printed on the packaging bag, making it convenient for you to know which variety you are tasting while drinking coffee. Although the flavor varies depending on many factors, we can at least get a glimpse of the vast world of coffee bean varieties.
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**Geisha/Gesha**
Once rated as one of the "World's Top Ten Most Expensive Coffees" by Forbes, Geisha coffee can be said to be a legend known to everyone in the specialty coffee world. There is serious confusion regarding the Geisha variety because there are multiple genetically different plant types referred to as Geisha, many of which have similar geographical origins in Ethiopia. World Coffee Research recently conducted a genetic diversity analysis confirming that the descendants of the T2722 variety grown in Panama are unique and consistent. When plants are well-managed at high altitudes, it has a positive correlation with extremely high cup quality and is famous for its delicate floral notes, jasmine, and peach-like aroma.
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Coffee Processes
This refers to the process of turning mature red fruit into dried green beans. Each processing method has its pros and cons, influenced by the natural environment of the origin and different needs, so each origin has its suitable processing method, briefly described as follows.
**【Natural / Sundried / Dry Processed】**
Also known as the natural drying method or non-washed processing method, this is the most traditional and common method among processing techniques and does not use water in the process. Originating in Ethiopia, collected coffee cherries are dried in the sun before being hulled. The seeds remain inside, and during the long drying process, they absorb the flavor of the peel, pulp, and mucilage, making the coffee's sweetness and body fuller and easier to produce unique aromas.
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**【Washed / Wet Processed】**
Also known as the wet processing method, before drying, all coffee cherries are de-pulped to remove the skin and flesh, then fermented in a water tank to remove the mucilage remaining on the seeds, then washed with water, and dried by sun or machine.
The washed processing method has a cleaner and crispier mouthfeel compared to the natural process. The body is lighter than the natural process, usually with more vibrant flavor expression, rich acidity essential for specialty coffee, and fruity notes, and it is usually easier to distinguish.
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**【Honey / Pulped Natural / Semi-dry Process】**
The honey processing method is a method that combines natural and washed processes. Like the washed process, the skin and pulp are removed, but without using a fermentation tank, the mucilage is left to dry in the sun. Honey processing does not mean honey has been added; the "honey" comes from the very sticky mucilage layer, and the sticky feeling is like honey, hence it is called honey processing. The mucilage layer retains a high proportion of sugars and acidity, which is the key to honey processing; the amount of remaining mucilage determines the sweetness.
The flavor produced by the honey processing method is between the natural and washed processes, producing a very unique cup of coffee. The mouthfeel is cleaner than the natural process. Due to the residual mucilage, it also has a richer syrupy sweetness, and the acidity is more obvious, but the body is fuller than the washed process.
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Manufactured by Justin Enterprise Co., Ltd.
Phone: 03-358-6611
Address: No. 30, Lane 120, Daxing Rd., Taoyuan Dist., Taoyuan City
▶ Our products are covered by a 10 million product liability insurance.
▶ Food business registration number: F-165601955-00000-0
▶ Coffee Quality Institute Q Grader Cupping Quality Control
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※ This product does not include a gift bag. If you need one, please purchase it on the [Gift Bag Add-on] page.
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Product Description
Product Details
- Material
- Other Materials
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.19,859 - Food & Drink | No.1,955 - Coffee
- Popularity
-
- 11,790 views
- 19 sold
- 49 have saved this item
- Product Type
- Original Design
- Listing Summary
- ✔ Freshly roasted coffee bean specialty shop ✔ Quality assured by Q Grader coffee cupping experts ✔ Millions-in-assets coffee sorter removes defective beans
Food Information
- Best Before
- 100 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 230.0g x 1
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
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