White pepper

Distributed in tropical countries such as India, Vietnam, and Malaysia, white pepper is usually made from ripe pepper berries, harvested from pepper trees, screened and filtered by machine, and then soaked in water for eight to ten days in cloth bags or woven nets to let the pepper berries peel After fermentation and softening, the inner seeds and softened outer skin will be separated after washing, and the inner seeds will become the finished product of white pepper after drying. Because it is made from fully ripe pepper fruits, coupled with the process of soaking and fermenting in water, white pepper has more diverse and different flavors.