Hypoallergenic deer tongue from the New Zealand savannah,
The long-term activity of the deer tongue muscle makes the meat more elastic,
After baking at a low temperature, the aroma is particularly glycolic and the taste is special.
Let the picky-mouthed furry child have different choices to refill nutrition.
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- New Zealand
- Stock
- More than 10
- Ranking
- No.11,521 - Pet Supplies | No.416 - Snacks
- Popularity
-
- 522 views
- 0 have saved this item
- Product Type
- Original Design
- Listing Summary
- Makar insists that every piece of jerky is 100% additive-free, and has passed SGS, ISO22000 and HACCP food safety certification. Depending on the characteristics of the ingredients, bake at low temperature for 10 to 20 hours to maintain its nutrition and original flavor. Strictly selected fresh ingredients, the meat is rich in flavor, and every bite will make you feel at ease.
Food Information
- Best Before
- 730 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature
- Volume
- 75g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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