Original Kelly

The star product Keli Lo of Changtian is carefully selected from Japan. The flour is fine and rich in wheat aroma. It is matched with organic soil eggs produced by Taiwan’s local humane ranch, with a mellow aroma and golden color inside. The characteristic of Lilu, cut into the whole Madagascar vanilla pod, and then pour into a whole cup of woody-flavored Puerto Rican black rum, each bite can be eaten with the flavor of the top ingredients and the intention of Yisada. Allergen information: eggs, wheat, wine, milk. How to preserve and eat: Freeze for 14 days and remove the ice before eating; it can also be placed in the oven for 5-10 minutes to make it more crispy and delicious.