Spirulina noodles 340g vegan

【product features】 ■Natural spirulina (blue algae): Using natural spirulina into the noodle body, the crisp green blue algae color increases the food texture, and has a light seaweed aroma after cooking. ■Rich taste: Spirulina noodles with a noodle width of 0.15cm can absorb more sauce, have the best bite and texture, and taste rich. ★Special recommendation: Vegetarians, those who like the texture of thin noodles, those who pay attention to health, and seniors 【Cooking Recommendations】 ■Recommended cooking time: 6 minutes ■Recommended cooking steps: 1. Pour the water into the pot and boil it first, then put the blue algae noodles evenly into the boiling hot water. 2. After the water boils, add an appropriate amount of cold water to the boiling water and it will cook in about 6 minutes. 3. Add vegetables and ingredients to make dry noodles or soup noodles according to personal preference 4. Enjoy delicious Spirulina noodles ■Recommended cooking direction: Spirulina noodles and seafood ingredients are most suitable ■Suggested recipes: Japanese-style bonito flavored sauce, shiitake mushroom and wild vegetable ramen, Japanese-style candied egg and blue algae cold noodles 【Product specifications】 Weight: 340G/5 bundles Number of servings: about 5 people 【Commodity ingredients】 Ingredients: Wheat flour, blue algae, salt, water Vegetarian: Vegan and edible Shelf life: 12 months (unopened) Expiration date: marked on the seal Storage method: Store at room temperature, avoid direct sunlight and place in a cool place Allergens: This product contains wheat, please do not consume it if you are allergic to it. Origin: Made in Taiwan