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Ordering instructions: 12+1 pieces of damaged spare parts, all with red lines and small cards Frosted biscuits [brand used for food color paste] Owner: American Wilton Shelf life: Once the biscuits are received, they should be eaten within 2 weeks at room temperature without opening the package. If you want to store them without eating them, they can be stored for a long time and avoid direct sunlight. Please store frosted biscuits in a cool place at room temperature, do not refrigerate There are risks involved in home delivery. Please place an order only if you can accept it. We will make sure everything is packaged and we hope that we can understand each other. Biscuits need to be ordered in advance. Only by ordering in advance can the order be arranged in advance. The order will not be completed until the payment is made. Minimum order of 12 pieces of frosted cookies Please ask if the date is fully booked before placing an order. There is no public price for customized biscuits. They are all quoted after discussion. Because they are customized, there will be no finished product to see first. You must trust 100%. before ordering. If you are not sure, you can refer to the old styles on the original fan club. Because the biscuits are hand-painted, each biscuit will not be exactly the same, and the color will be slightly different every time. Each biscuit is unique. The delicate icing is a food that is easy to crack. It is normal if it peels off a little. Please forgive me for the situation. Shipping fee: 120 yuan for Biscuits and 160 yuan for refrigerated food. We will package the biscuits carefully. If the biscuits are damaged during transportation, please contact the fan group for follow-up processing. We hope that customers can give them a day or two in advance so that they will not have time to repair the biscuits due to damage during shipping. The cream used in the biscuit body is French Isigny cream, and the eggs are produced in-house. There are no additives in the biscuit body. The fermented butter has a unique taste after being baked + the aroma of eggs. It is really delicious to eat the biscuit body alone! The protein powder used in the frosting is Wilton protein powder from the United States. It has no eggy smell and no worries about raw egg whites. In fact, egg protein can also be used to make frosting, but why don't we use natural egg whites? Because the average baking temperature of frosting The temperature is 35 degrees, and the egg whites will not be cooked. I believe some people will not dare to eat the egg whites if they are not cooked. Therefore, it is best to use protein powder, which can be stored for a longer time. [Brand of edible coloring paste] Owner: American Wilton