"Course Outline"
1. Types of cakes
2. Egg yolk paste mixing method
3. Judgment of whipped protein
4. Whipping and spreading fresh cream
5. Chiffon Cake Failure and Reasons
"Cake flavor"
Six-inch vanilla fresh cream chiffon
Earl Gray Tea Whipped Cream
Fruit pudding filling
Fig cherry florets decoration
👀If you are
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✔️The dessert maker who encountered bottlenecks in self-taught cake making
✔️Dreamers who want to be independent in making customized cakes in the future
🎉Course Information
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🏷️Course fee: $3980/person; group registration of two or more is $3680/person.
🏷️The fee includes: six-inch cake*1, seasonal fruits, pudding fillings, cake packaging materials, teaching handouts, venue, and practical teaching (not tablet).
🏷️Small class teaching, one person starts the class, and the class is full of four people.
🏷️Course time: 3:00～8:00pm every Saturday and Sunday
🏷️Class location: No. 11, Lane 119, Section 3, Heping East Road, Daan District, Taipei City (6 minutes’ walk from Liuzhangli Station)
📝You will learn
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1. Zero-failure chiffon cake making method and principle.
2. Two kinds of animal whipped cream recipes and techniques for applying them.
3. Non-slip pudding recipe and filling techniques.
4. Basic fresh cream coloring and aesthetic piping application.
👩🍳咩咩 Demonstration
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1.Chiffon cake
✔️The selection and principle of low-gluten flour
✔️Egg yolk paste mixing sequence and failure reasons
✔️Judging the order and degree of beating protein
✔️Cake mold selection and baking temperature setting
2.Fresh cream
✔️Principles for selecting animal-based fresh cream
✔️Two fresh cream recipes and whipping observations
✔️One-stop whipping cream technique
3. Cake assembly
✔️Pudding recipe suitable for stuffing
✔️The order and small details of stacking cake slices
✔️Basic fresh cream coloring and piping decoration
👼🏻Student practice
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1. One portion of six-inch vanilla chiffon cake.
2. Earl's cream cake spreading practice, basic cream coloring and piping.
![[Professional Baking Class in Taipei] Fresh Cream Cake Class with a teacher teaching at the table for one person - Cuisine - Fresh Ingredients](https://cdn01.pinkoi.com/product/YSr7BQ7H/0/2/1080x0.avif)
Workshop Description
Notes
◈ For more registration or group registration related questions, please join the official liine inquiry: @291ntapu
◈ The course content is compact and lasts about five to six hours. Please finish your meal before class. Please do not be late and affect the progress of class teaching.
◈ Assistance in cleaning and placing utensils for personal use to keep the environment tidy.
◈ In order to maintain the quality of on-site teaching, no companions are allowed. Shop cats sometimes appear, so students are not allowed to bring pets!
◈ Cancellation, rescheduling or self-transfer can be made if notified five days before the start of the course. Full refunds and cancellations will not be accepted if notified within five days. Only a 50% refund will be provided. You can also reschedule or transfer by yourself. For example, if a course starts on Sunday, you will be notified of cancellation by Tuesday at the latest. The transferor should also take the initiative to inform the substitute teacher of the contact information.
◈ In the event of force majeure such as natural disasters, we will proactively contact you for an extension or a full refund.
Additional Information
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