Taiwan Alishan Zouzhuyuan Honey Processed Specialty Coffee Beans 225g Medium Light

[Specialty coffee you can’t help but drink] Alishan has a special environment, with a subtropical climate and a large altitude difference, creating the best growing environment for coffee. Its production area is shrouded in clouds and mist all year round and has abundant rainfall! Let the coffee cherries mature and use super agricultural and ecological planting methods to create a unique flavor for the specialty coffee here! It also has a hint of Oriental Beauty tea flavor, which is one of the most amazing things about drinking coffee. Come and try it now! https://live.staticflickr.com/65535/53227870222_8261da96aa_b.jpg [Taiwan Alishan Zou Zhuyuan’s honey-processed specialty coffee beans] Alishan specialty coffee beans have mushroomed in recent years, and "Mata Cafe" has also specially selected a unique flavor! ! "Taiwan Alishan Zou Zhuyuan's Honey Processing" is a very unique and pure specialty coffee! We sincerely invite you to taste this premium Alishan bean! https://live.staticflickr.com/65535/53229119889_f6ac11041d_b.jpg Honey processing by Zou Zhuyuan in Alishan, Taiwan Taiwan (ROC) Alishan zouzhouyuan Gesha Honey 🏆 𝟮𝟬𝟭𝟳Top Ten Shennong Awards 🏆 𝟮𝟬𝟭𝟴 Asia Green Coffee Bean Evaluation Champion 🏆 𝟮𝟬𝟭𝟵Top 30 Cross-Strait Coffee Champion Manor name: Zou Zhuyuan Country: Taiwan Area: Alishan Altitude: 1100~1400m Variety: Gesha Processing method: honey treatment Flavor description: citrus fragrance, oolong tea flavor, lemon-sour and sweetness, honey-like sweetness, and a finish like the aroma of Oriental Beauty tea. ｜Barista Notes｜ Coffee beans are produced in the Alishan area of Taiwan. Due to the large temperature difference between day and night and the frequent clouds and mist in the area, it provides a great growing environment for coffee trees. Coupled with Taiwan's super agricultural background, a great area has been developed in the Alishan area. The coffee tree species, coupled with the use of ecological farming methods and further careful cultivation with organic fertilizers, make the coffee beans grown have a sweet flavor. In addition, the area was originally planted with tea trees, and coffee trees were replanted. It is like injecting new life into the flavor of tea leaves. Through natural replanting and cropping flavor, the coffee always has a tea aroma in the finish, which is one of the characteristics of Taiwanese coffee! (Can laugh https://live.staticflickr.com/65535/53229122994_b828bb057e_b.jpg 【Brewing suggestions】 Hand flushing method: The dry aroma is like nutty walnuts with a bit of toasted toast. It is steamed at 92°C for 30 seconds to release the coffee flavor and open the coffee cuticles so that the coffee can be perfectly extracted. The first stage of brewing is done at 86°C. At the extraction temperature, the citrus fragrance and lemon sourness and sweetness are used to create the flavor, and then the temperature is raised to 92°C in the second stage to release the sweetness of honey into the cup, bringing out the taste of Oriental Beauty tea. Together, a cup of Taiwan is completed. high quality coffee! ※The outer packaging design of coffee beans has just been adjusted recently, and it may be different from the product picture when shipped, without further notice! Please forgive me and thank you!