【Chef Acong】Taro Crisp 12pcs (Egg Yolk)

Automatic Translation (Original Language: Chinese-Traditional)
5.0 (1)
US$ 22.46
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Master A-Tsung’s Baking Ideas
Master A-Tsung’s Baking Ideas
Taiwan
5.0
(4)
Last online:
1 day ago
Response rate:
83%
Response time:
Within 1 day
Avg. time to ship:
1-3 days
【Chef Acong】Taro Crisp 12pcs (Egg Yolk) - Cake & Desserts - Fresh Ingredients Purple

Product Description

【Award Record】 Taichung City Outstanding Industry Innovation Award New Taste Food Trend Silver The 3rd Brand Jinbo Award ESG Management Performance Group Golden Merchant Award for Excellent Old Store Founder of Taro Crisp https://img.shoplineapp.com/media/image_clips/654203f9a9f4a70011408b77/original.jpg?1698825208

Product Details

How It's Made
Handmade
Where It's Made
Taiwan
Unique Features
Award-winning design
Stock
More than 10
Ranking
No.2,802 - Food & Drink  |  No.626 - Cake & Desserts
Popularity
  • 6,819 views
  • 6 sold
  • 45 have saved this item
Product Type
Original Design
Listing Summary
Taiwanese taro crisps were invented by Master Acong, the father of taro crisps and a promoter of the taro industry in Dajia, Taiwan. They are made from carefully selected top-quality taro and made with vegetable oil. Under the skillful hands of Master Acong, the father of taro crisps, they are transformed into pieces of clearly layered rose petals. They are purely handmade and freshly baked. When you come to Dajia, you must buy the famous Dajia souvenirs.

Food Information

Best Before
30 day(s) after the manufacturing date
Allergens
Eggs、Milk、Wheat
Storage Method
Room temperature、Refrigerate、Avoid heat、Keep dry、Avoid direct sunlight
Volume
50.0g x 12

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