Fuxian classic high leek comprehensive taste//three groups of 48 pieces in total

After the dumplings are in the pot, use long chopsticks to stir them together to make them not sticky. As the clock ticks, the bubbles dance in the pot after the water boils, and the dumplings float to the surface of the water one by one, representing cooked. The signal also showed the impression of Abba Cai's snack bar in the northeast corner. https://live.staticflickr.com/65535/50422154102_ba08d1e566_c.jpg After the dumplings are cooked, put them on a plate, the hot steam clings to the dough and churns, carry the plate and walk to the dining table, the aroma of the stuffing fills the entire dining room, the rumbling stomach makes people pick it up regardless of being hot The dumplings were bitten off, and the dripping gravy dripped on the plate, which is a pity. However, with every bite, in addition to the deliciousness, the memories of every meal at home emerge. https://live.staticflickr.com/65535/50421291698_072a730283_c.jpg The only classic flavor of Fuxian Dongbei Dumplings:**Cauliflower+Chives**, a comprehensive and awkward taste debut! Use local pork from Gongliao, crispy and sweet cabbage, green chives, and then use the delicious ratio in Papa Cai's recipe to mix into the stuffing. Choose the most mouth-filling large size, and each one is made with the most Fuxian Northeast Dumplings made with sincere hearts. https://live.staticflickr.com/65535/50421291683_af3196a76c_c.jpg Fu Xian's most recommended way to eat is:**🌊Sea-fried Dumplings🌊** https://live.staticflickr.com/65535/50422101396_623a61614b_c.jpg The aroma of the stuffing rushed into the nostrils before the lid was lifted. After the smoke dissipated, the sizzling dumplings were poured onto the plate. The slightly burnt bottom skin is like the waves spreading in the northeast corner; the percussion between the entrance teeth is like the rhythm of the waves hitting the shore in the northeast corner. https://live.staticflickr.com/65535/50421407443_7c5f4041b6_c.jpg https://live.staticflickr.com/65535/50422101301_76853b7fa2_c.jpg Cai Changxian, who comes from Aodi in the northeast corner, has "Taiwan Good Youth" written all over his body, and he knows that he will never hide any good things for himself. Dumplings are Aba Cai’s signature dish since he was a kid, and everyone in the house knows this taste. This time, he wants to share it with more people through the Internet, so that we can taste this good taste that often comes to his mind-Floating Xianbei dumplings. https://live.staticflickr.com/65535/50422153942_b70eb2b63e_b.jpg