Using a technique called "kirikashi," artisans meticulously apply Kanazawa gold leaf, ensuring no two patterns are ever alike. To enhance its exquisite beauty, traditional Yamanaka lacquerware wiping urushi technique is applied, preserving the texture of the gold leaf as much as possible. The matte finish creates a soft radiance, reminiscent of moonlight.
Product Description
Product Details
- Material
- Stainless Steel
- How It's Made
- Handmade
- Where It's Made
- Japan
- Stock
- Down to the last 5
- Ranking
- No.21,557 - Kitchen & Dining | No.580 - Cutlery & Flatware
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- Product Type
- Original Design
- Listing Summary
- This collaboration between stainless steel and urushi lacquer is born from the skill and ambition of lacquer artisans. Crafted with high-quality Tsubame stainless steel, each piece is meticulously hand-finished by a lacquer artisan, making it a truly unique and one-of-a-kind item.
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