Pineapple Cake
The crust is rich and crispy, using authentic French Pâte Sablée, plus a special pinching technique.
Made with natural Anchor Butter which is free of trans fat and estrogen.
With the perfect proportion of pineapple filling, it is sweet but not greasy, and melts in your mouth.
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Customizable, Award-winning design
- Stock
- More than 10
- Ranking
- No.11,695 - Food & Drink | No.2,175 - Cake & Desserts
- Popularity
-
- 757 views
- 2 have saved this item
- Product Type
- Original Design
- Listing Summary
- Wang Mama's French pineapple cakes use authentic French Pâte Sablée, with a special pinching technique.
Food Information
- Best Before
- 28 day(s) after the manufacturing date
- Allergens
- Eggs、Milk、Other
- Storage Method
- Room temperature
- Volume
- 50.0g x 12
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
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