**product description**
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There are plums everywhere, and everyone can make them, but not everyone knows how to make them. Nantou produces plums, so we use my advantage to use plums from Yuchi Township, use non-toxic brown rice vinegar that took 3 years to brew, and then put the plums into brown rice vinegar to brew for 3 years.
Previous plums are based on one kilogram of sugar and one kilogram of pickled plum down, so the output of plum sweet taste and nutrition eat far less eat sugar, our plum is not sweet, is, "**is Plum**"!
Vinegar Stuffed Plum
Ingredients: plum, brown rice vinegar, sugar
Capacity: 300g
Preservation method: pure natural brewing, placed in a ventilated place, no need to refrigerate, be sure to use a dry spoon when taking.
Vinegar Stuffed Plum Mud
Ingredients: plum, brown rice vinegar, sugar
Capacity: 300g
Preservation method: pure natural brewing, placed in a ventilated place, no need to refrigerate, be sure to use a dry spoon when taking.
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**Way of eating**
1. Three super simple small refreshing drinks
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2. Plum trouble gas soda
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3. Plum trouble cold noodles
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**Store description**
A "No Menu Cuisine" restaurant in Puli provides inspiration for buying vegetables at the vegetable market that day. There is no exaggeration, only home cooking.
※No menu dishes, meal service, catering service, limited catering service for regular customers, cooking teaching. Facebook search: Tung's Kitchen, Puli Jun*
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**Collect lectures**
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**Interview with Shishang players**
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**Iwank Interview**
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Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
- Stock
- Down to the last 0
- Ranking
- No.22,973 - Food & Drink | No.1,899 - Snacks
- Popularity
-
- 1,588 views
- 2 have saved this item
- Product Type
- Original Design
- Listing Summary
- There are plums everywhere, and everyone can make them, but not everyone knows how to make them. Nantou produces plums, so we use my advantage to use plums from Yuchi Township, use non-toxic brown rice vinegar that took 3 years to brew, and then put the plums into brown rice vinegar to brew for 3 years.
Food Information
- Best Before
- 1095 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Keep dry
- Volume
- 300g x 2
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
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