【Jianlou Kitchen】Vinegar Stuffed Plums/Vinegar Stuffed Plums

Automatic Translation (Original Language: Chinese-Traditional)
US$ 16.15+
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Tung's Kitchen 2014
Tung's Kitchen 2014
Taiwan
4.9
(52)
Last online:
1-3 days ago
Response rate:
-
Response time:
-
Avg. time to ship:
4-7 days
【Jianlou Kitchen】Vinegar Stuffed Plums/Vinegar Stuffed Plums - Snacks - Fresh Ingredients Brown

Product Description

**product description** https://live.staticflickr.com/65535/50691973647_76a0b2896b_k.jpg There are plums everywhere, and everyone can make them, but not everyone knows how to make them. Nantou produces plums, so we use my advantage to use plums from Yuchi Township, use non-toxic brown rice vinegar that took 3 years to brew, and then put the plums into brown rice vinegar to brew for 3 years. Previous plums are based on one kilogram of sugar and one kilogram of pickled plum down, so the output of plum sweet taste and nutrition eat far less eat sugar, our plum is not sweet, is, "**is Plum**"! Vinegar Stuffed Plum Ingredients: plum, brown rice vinegar, sugar Capacity: 300g Preservation method: pure natural brewing, placed in a ventilated place, no need to refrigerate, be sure to use a dry spoon when taking. Vinegar Stuffed Plum Mud Ingredients: plum, brown rice vinegar, sugar Capacity: 300g Preservation method: pure natural brewing, placed in a ventilated place, no need to refrigerate, be sure to use a dry spoon when taking. - **Way of eating** 1. Three super simple small refreshing drinks https://live.staticflickr.com/65535/50694770332_834267ec0c_k.jpg 2. Plum trouble gas soda https://live.staticflickr.com/65535/50701152363_5eb2e78a76_k.jpg 3. Plum trouble cold noodles https://live.staticflickr.com/65535/50701894166_be5b123ee3_k.jpg - **Store description** A "No Menu Cuisine" restaurant in Puli provides inspiration for buying vegetables at the vegetable market that day. There is no exaggeration, only home cooking. ※No menu dishes, meal service, catering service, limited catering service for regular customers, cooking teaching. Facebook search: Tung's Kitchen, Puli Jun* https://live.staticflickr.com/65535/50694003796_3763050e71_h.jpg https://live.staticflickr.com/65535/50694085087_eba403ef97_h.jpg https://live.staticflickr.com/65535/50693260063_2c0002b0cc_h.jpg - https://c3.staticflickr.com/1/457/31558616506_8ceccbbaee_b.jpg **Collect lectures** https://c5.staticflickr.com/1/403/30770984844_787a433f3c_b.jpg https://c1.staticflickr.com/1/780/30770984544_c26ab6850d_b.jpg https://c3.staticflickr.com/1/331/31466774002_07ba51d616_b.jpg **Interview with Shishang players** https://live.staticflickr.com/65535/50694427686_d0d83d7775_b.jpg **Iwank Interview** https://live.staticflickr.com/65535/50693702648_f914b97033_b.jpg https://live.staticflickr.com/65535/50694533812_10f05b7592_b.jpg https://live.staticflickr.com/65535/50694449136_73c311793f_b.jpg https://live.staticflickr.com/65535/50693705423_73c311793f_b.jpg

Product Details

How It's Made
Machine-made
Where It's Made
Taiwan
Stock
Down to the last 0
Ranking
No.22,973 - Food & Drink  |  No.1,899 - Snacks
Popularity
  • 1,588 views
  • 2 have saved this item
Product Type
Original Design
Listing Summary
There are plums everywhere, and everyone can make them, but not everyone knows how to make them. Nantou produces plums, so we use my advantage to use plums from Yuchi Township, use non-toxic brown rice vinegar that took 3 years to brew, and then put the plums into brown rice vinegar to brew for 3 years.

Food Information

Best Before
1095 day(s) after the manufacturing date
Allergens
None
Storage Method
Room temperature、Keep dry
Volume
300g x 2

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