/Dacquoise/
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Slightly bitter ganache 6 pcs
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The traditional Dacquoise originated from the Landes region in southwestern France,
Dax is a hot spring town surrounded by the Pyrenees Mountains.
It is a meringue made of egg whites, almond flour and powdered sugar.
This slightly bitter ganache cream filling Coffee Hazelnut Butter Cream
Made from 70% slightly bitter chocolate, ganache and top unsalted butter. The original shell is crispy, and the inside is soft, moist and light. The aroma adds a sense of stability to the dessert.
/raw material/
French unsalted fermented cream/ganache/70% chocolate/imported cocoa powder
https://live.staticflickr.com/65535/50954790233_9999cf3c56_h.jpg
/Appreciation instructions/
Please seal and refrigerate, best taste period is 21 days
If not finished (please refrigerate before eating)
/Freight rules/
Low temperature home delivery cost: 170 yuan
Each additional box of shipping costs plus 20 yuan
(This product is only available for shipping on the island of Taiwan, please forgive me for any inconvenience)
/ Business philosophy/
”Hua_HUA” not only pays attention to delicious quality, but also considers the craftsmanship of pastry. From the selection of ingredients, the hand-making of each link to the final decoration, it is as pleasing as a work of art. We hope to depict stories from different cultures through the design of pastries. Unlike other dessert brands, the pastries of "Hua_HUA" not only satisfy the taste buds, but are also rich in visual and inner enjoyment.
When the cakes made by "华_HUA" are delivered to relatives and friends, what the other party gets are two precious and deep emotions and hearts.
Origin/manufacturing method
Taipei,Taiwan / Handmade





