【COFE Coffee Bar】Eating coffee_Alishan Geisha

This coffee uses Alishan Geisha premium coffee beans, which come from the "Zou Zhuyuan Coffee Estate" in Leye Village, Alishan, at an altitude of 1,200 meters. It has the unique terroir conditions of Taiwan's high mountains, with a large temperature difference between morning and evening, and clouds and mist after noon, giving the coffee beans a dense texture and pure flavor. Lightly roasted, this extreme bean product has a rich, sweet, and elegant sour flavor. From Coffee Bean to Bar COFE Bar is inspired by the trend-setting From Bean to Bar in the chocolate world. It completely replaces the dark chocolate component (cocoa solids) of chocolate with coffee, uses Pingtung cold-roasted extra-virgin cocoa butter to slowly extract the coffee bean flavor at low temperature for a long time, and uses Taiwan's native golden pearl soybean powder to replace the commonly used soy lecithin (emulsifier). Only a small amount of clean-tasting rock sugar is used for seasoning. "Eatable specialty coffee" is Taiwan's new dietary proposal for specialty coffee. From Coffee Bean to Bar Inspired by the concept of bean to bar chocolate, COFE Bar is made of specialty coffee, cacao butter, and small amount of crystal sugar. Coffee is used to completely replace the nonfat cacao solid part of chocolate bar, while the flavor of specialty coffee is slowly but fully extracted by cacao butter during conching. The “edible” specialty coffee is our brand new proposal for specialty coffee.