Popular Hakka Cuisine-Hot Generation No.1 Handmade Taro Cake

Hot mom next door! !! !! Dominated by radish cakes, but few want taro cakes? The authentic Hakka taro cake is rich in ingredients, but I don't know where to find it? Hakka cuisine for Hakkas! The next door is Hakka cuisine, which upholds the spirit of modern health, without heavy salty oil. At the same time, we will inherit the fine craftsmanship of the four generations of Miaoli Hakka Village and send the essence of Hakka cuisine to your table Rice slurry is now ground and made, and the taste is soft and waxy . Big Taro-The Best Taro Origin in Taiwan . Puli Mushroom-Rich aroma and solid texture . Donggang shrimp-rich in fat, thin in shell And two classics Hand-milled rice flour-keeps the purest taste of rice Hand-Fried Shallots-The Secret of All ♥ Items: Hakka Taro Cake ♥ Product preservation: made after receiving the order, refrigerated and shipped, refrigerated for 5 days after receiving the product Hand-made dishes do not contain chemical additives, and they will be destroyed! It is recommended that everyone eat as soon as possible! ♥ Cooking methods: [Frying / Frying] After taro cake is sliced, put oil in hot pan and fry (fried) on both sides until golden. 【Electric pot】 (Half-striped taro cake) Add 80ml of water to the hot pot and serve directly after serving For one heating, multiply the amount of water by two. You can have him for breakfast, lunch, dinner meals ❤❤ Origin / manufacturing methods Origin Taiwan handmade