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【Baking Course】
Childhood caramel pudding cake
Caramel is a favorite flavor of Tabby Cat, and the feedback it often receives during the course is divided into two groups.
"It's so hard to cook pie"
From starting the fire, you need to be careful about sanding, scorching, and crystallization, to judging the degree of flavor, the ratio of caramel to water, etc. Seriously, there are many details that you need to pay attention to. Failure to pay attention to any link will affect the flavor and texture of the caramel.
"So sweet pie"
When I hear caramel, I automatically think of the word "very sweet". It's a pity that I have never tasted delicious caramel.
In fact, delicious caramel should be based on the sweetness of sugar, through heating to bring out the delicate caramel aroma and light bitterness, and finally sprinkle with the salty taste of sea salt as a balance. The layers of sweet, bitter and salty are stacked to bring out a rich taste. It's real caramel.
And as long as you learn how to cook caramel, it will later be transformed into cake fillings, fresh cream flavor, biscuit fillings, and milk sugar. They are all made at your fingertips. They are so delicious and simple, and can be called the flavor with the highest C/P value.
In this class, students can practice cooking caramel, make the classic caramel pudding cake, and experience the operation of three flavors of raw milk candies. It is generous and easy to store whether it is an order or a gift.
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【Course Works】
･Three-warm sugar pudding cake
･Three flavors of milk candy
Adult Sea Salt Pepper Thick Caramel
Summer Lemon Mint Whipped Caramel
Sweet and Sour Raspberry Raw Milk Caramel
[Let’s learn this lesson]
Flavor analysis of caramels made with different sugars
Introduction and application of 6 kinds of sugar commonly used in baking (sugar, three-temperature sugar, brown sugar, two-sugar trehalose, invert sugar)
Tips for hand-cooking caramel with 0 failure rate
Temperature Analysis of Cooked Caramel
Milk candy with fresh fruit recipe
Tips for converting milk-sugar flavor
Proportion analysis of pudding liquid formula
Key points of egg-splitting method for cake body operation
Pudding liquid operation key points
Key points of batter mixing techniques
Packaging and preservation teaching of cakes and candies
Mold and pot selection
Tutorial on cutting milk and sugar
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Workshop Description
Notes
Precautions
Photography is allowed in class, but video and audio recording is prohibited without consent.
Handouts are provided during the course, please bring your own writing pen
Those who have not signed up for this experience are not allowed to enter the activity area to avoid affecting the activities of teachers and other students.
The event can be carried out: a group of 2 people is required. If there are not enough people to make the trip, we will notify you before the trip to reschedule or give you a full refund
Please bring your own bag to carry your work home (the classroom will provide raw milk roll cartons)
Course cancellation method:
If canceled 7 days before the departure date (excluding the departure date), the full amount will be refunded.
If canceled within 6 days to 4 days before departure date (excluding departure date), 50% of the paid amount will be refunded.
Cancellations are not accepted from 3 days before the departure date to the same day, and no refund will be given.
No refund will be given if participation in the event is terminated due to factors that are not responsible for the organizer.
It is recommended that if you need to cancel within 6 days before the departure date, you can transfer your place. But please be sure to tell us the name and contact information of the agent participant.
If due to force majeure factors such as natural disasters, we will proactively contact you for an extension or refund.
How to change the date:
The date can be changed from 6 days to 4 days before the departure date (excluding the departure date). However, the change can only be made once and only for events under the same organizer.
If there is a price difference after the change, the excess cost will be refunded and the shortfall will be compensated.
No cancellations will be accepted for rescheduled events.
Date changes are not accepted between 3 days before the departure date and the same day.
It is recommended that you transfer your spot if you need to reschedule within 3 days before departure. But please be sure to tell us the name and contact information of the agent participant.
Additional Information
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