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Flower of Salt cream scone filled with Montague cream taro paste filling
Thick and smooth, with a salty and sweet taste, friends who like taro should not miss it.
🔺 Please freeze and store it after receiving it
🔺Keep frozen and sealed for 30 days
🔺 A small card with storage and heating methods is included with the product.
🔺 The best way to enjoy it is to taste it after roasting.
🔺Reheating method
• Preheat the oven to 180℃ and bake for 5-8 minutes
"You can spray some drinking water on the surface of the scone and then bake it again. 》
*Do not use a microwave to heat it up as it may taste bad.*
*Please adjust according to the power of your appliances*
*For low-temperature scone, please defrost the scone for at least 30 minutes to normal temperature before baking them again.*
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.28,235 - Food & Drink | No.4,302 - Cake & Desserts
- Popularity
-
- 9 views
- 0 have saved this item
- Product Type
- Original Design
- Listing Summary
- Handmade Salt Flower Cream Scone/Lactofavo. Made with French Isnée salted butter, it has a salty and milky aroma, and is sprinkled with French salt flowers on top to enhance the flavor. In the morning, have a flower of salt cream scone, paired with ham and omelette, it's just delicious.
Food Information
- Best Before
- 30 day(s) after the manufacturing date
- Allergens
- Eggs、Milk、Wheat、Other
- Storage Method
- Freeze、Avoid direct sunlight
- Volume
- 75.0g x 4
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
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