【Hand- Scone】Flower of Salt Cream Scone

Automatic Translation (Original Language: Chinese-Traditional)
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handtoscone
handtoscone
Taiwan
5.0
(56)
Last online:
1 day ago
Response rate:
96%
Response time:
Within 1 day
Avg. time to ship:
Over 7 days
【Hand- Scone】Flower of Salt Cream Scone - Cake & Desserts - Fresh Ingredients

Product Description

\ Hello everyone, we are Shou Shou 🐾 / It's all right🌤 Flower of Salt cream scone filled with Montague cream taro paste filling Thick and smooth, with a salty and sweet taste, friends who like taro should not miss it. 🔺 Please freeze and store it after receiving it 🔺Keep frozen and sealed for 30 days 🔺 A small card with storage and heating methods is included with the product. 🔺 The best way to enjoy it is to taste it after roasting. 🔺Reheating method • Preheat the oven to 180℃ and bake for 5-8 minutes "You can spray some drinking water on the surface of the scone and then bake it again. 》 *Do not use a microwave to heat it up as it may taste bad.* *Please adjust according to the power of your appliances* *For low-temperature scone, please defrost the scone for at least 30 minutes to normal temperature before baking them again.*

Product Details

How It's Made
Handmade
Where It's Made
Taiwan
Stock
More than 10
Ranking
No.991 - Food & Drink  |  No.242 - Cake & Desserts
Popularity
  • 186 views
  • 3 have saved this item
Product Type
Original Design
Listing Summary
Handmade Salt Flower Cream Scone/Lactofavo. Made with French Isnée salted butter, it has a salty and milky aroma, and is sprinkled with French salt flowers on top to enhance the flavor. In the morning, have a flower of salt cream scone, paired with ham and omelette, it's just delicious.

Food Information

Best Before
30 day(s) after the manufacturing date
Allergens
Eggs、Milk、Wheat、Other
Storage Method
Freeze、Avoid direct sunlight
Volume
75.0g x 4

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