【Master Deng】Year of the Dragon classic five-dish set

2024 Spring Festival New Year Dishes Pre-Order Pre-order period: from now until January 29, 2024 delivery time: 1. Shipment from January 24th to January 30th, 2024 2. Shipment from January 31st to February 6th, 2024 (Shipments will be made in order of order) ※ Due to the large logistics volume, it is not possible to specify the arrival. [Master Deng] Classic five-dish set for the Year of the Dragon (braised Yuanxiu with green onions, sweet and sour golden fish with osmanthus, abalone, dried scallops and lotus leaf rice, stewed local chicken with scallops and cabbage, stewed white fungus with sweet lychee and peach) 【Roasted Yuan Hobs with Green Onions】 https://www.books.com.tw/img/N01/347/45/N013474562_t_01.png 🥈 Won the runner-up meat category in the 2021 Apple Daily New Year’s Dish Competition🥈 The pork trotters from "Ji Hao Pig", a premium brand in Taiwan with production history, are specially selected and braised over slow fire for 4 hours. The skin is bright red and round, symbolizing harmony and completeness. The aroma of green onions and the sweetness of pork blend seamlessly into one, leaving a lingering aroma in your mouth. 【Osmanthus sweet and sour golden fish】 https://im1.book.com.tw/image/getImage?i=https://www.books.com.tw/img/N01/347/45/N013474562_t_02.jpg&v=658928e4 The rich sweet and sour sauce paired with the sweet and delicate fish is a perfect combination in every bite. 【Abalone, Dried Scallops and Lotus Leaf Rice】 https://im2.book.com.tw/image/getImage?i=https://www.books.com.tw/img/N01/347/45/N013474562_t_03.jpg&v=658928e4 🥈 The 2020 Apple Daily Zongzi Award Winner 🥈 Classic Hong Kong-style lotus leaf rice has been greatly upgraded! The lotus leaf rice with the theme of abalone and scallops is paired with mushrooms, chestnuts, water hyacinths and taro, and then wrapped in lotus leaves. The fragrance of the lotus leaves merges with the ingredients into a perfect waltz. [Stewed local chicken with scallops and cabbage] https://im1.book.com.tw/image/getImage?i=https://www.books.com.tw/img/N01/347/45/N013474562_t_04.jpg&v=658928e4 Selected Taiwanese chicken is stewed in stock with scallops, cabbage, etc. It is delicious, sweet and rich in texture, making it a classic Cantonese dish. [Stewed Tremella Fungus with Lychee and Pineapple] https://www.books.com.tw/img/N01/347/45/N013474562_t_05.png Sweet lychee, slightly sour pineapple and white fungus stewed slowly over low heat. The tangy aroma of lychee and the sweet and sour taste of pineapple are a refreshing and refreshing way to relieve greasiness after a big meal. Brand management philosophy: "Today's efforts, tomorrow's credibility" and "Quality is the guarantee, process is the key" Committed to developing authentic cuisine, improving customers’ dining experience, and shaping the characteristics of international chain restaurants "Dauchi braised food, exquisite famous dishes" is the best reflection of the popularity of Master Deng's braised food. Originating from Da Nei's secret stew and cooking techniques, Chef Deng "stews" all the details and essence of different materials. The color is bright red, the aroma is mellow and refreshing, and it makes people eat and praise it endlessly. Master Deng has been studying cooking for more than 40 years. He has traveled to Japan and Hong Kong to study cooking. He has also developed various exquisite "Kung Fu dishes" based on Chinese and French cuisine and cooking techniques. More than a hundred dishes are launched in different seasons, and the dishes and ingredients that are often eaten in the family are cooked into delicacies with lasting flavor and fragrance in the teeth and cheeks. Every dish exudes the nostalgic taste of "family style", allowing people from all walks of life to come and enjoy the delicious food while feeling Master Deng's kindness to customers and hospitality to relatives and friends. Facing the future, Chef Deng hopes to strive for excellence in food research and development through the supervision of customers, shape the characteristics of international chain restaurants, and present the best customer dining experience. Chef Deng has been selected as one of Taiwan's top ten gourmet chefs, Taiwan's top gourmet chefs - high-quality restaurants, one of Kaohsiung City's top ten specialty souvenirs, rated as one of 66 specialty restaurants in Asia, and recommended by the Tourism Bureau in "Taiwan Tourist Passport", " OTOP "One Town, One Product" recommended restaurants, Kaohsiung Specialty Food Guide Huahui's evaluation of the best gourmet restaurants... and other honors. Catering work is a career of conscience and morality. [Deng Wenyu encourages himself] Element: 1. Braised pork trotters (pork origin: Taiwan / part: front legs): pork trotters, water, green onions, soy sauce, white maltose (tapioca starch, water), frying oil (soft palm oil, soybean oil, Canola oil), cooking rice wine, shallots, rock sugar, acetylated distarch adipate, onions, ginger, pork rinds, garlic, Shaoxing wine, high-umami MSG (sodium glutamate, 5'-hypoxanthine nucleoside Disodium phosphate, 5'-guanosine nucleoside disodium phosphate), coriander, salt, chicken bones, chili pepper, sweet noodle sauce [miso, high fructose syrup, caramel coloring, potassium hexadienoate (preservative)], lemon, white pepper , star anise, cinnamon powder, white peppercorns 2. Osmanthus sweet and sour golden fish: sea bass, water, tomato paste [water, tomato paste, cane sugar, brewed vinegar, salt, spices (white pepper, cinnamon, red pepper, ginger, cloves, nutmeg, mustard, bay leaf, etc. fragrant seeds)], brewed vinegar, sucrose, plum sauce (sugar, plums, glacial acetic acid, chili pepper, water, salt), sunflower seeds, tapioca starch, almonds, pumpkin seeds, soy sauce, acetylated distarch adipate, pine nuts , osmanthus, white pepper, frying oil (soft palm oil, soybean oil, canola oil) 3. Abalone, scallops and lotus leaf rice: glutinous rice, fried oil (soft palm oil, soybean oil, canola oil), abalone, chestnuts, soy sauce, taro, lard, shallots, oyster sauce [water, sugar, oyster juice ( Oysters, water, salt), salt, hydroxypropyl distarch phosphate, sodium L-glutate, wheat flour, caramel color], water hyacinth, chicken broth (water, chicken skeleton, ginger slices, white peppercorns), pearl shells , water, shiitake mushrooms, scallop extract (water, glucose syrup, scallop extract, disodium succinate, 5'-inosine nucleoside disodium phosphate, 5'-guanine nucleoside disodium phosphate, DL-amine Propionic acid, salt, sucrose, yeast extract, citric acid, caramel coloring), scallion oil (salad oil, onion, ginger, garlic), acetylated distarch adipate, dark soy sauce (sugar, ordinary caramel coloring) , water, salt, soybeans, flour), high umami MSG (sodium L-glutate, 5'-inosine nucleoside disodium phosphate, 5'-guanine nucleoside disodium phosphate), salt 4. Stewed native chicken with scallops and cabbage: chicken soup (water, chicken skeleton, ginger slices, white peppercorns), native chicken, Chinese cabbage, oily bean curd (water, soybeans, canola oil, magnesium chloride, fatty acid glycerides, Calcium carbonate, lecithin, magnesium carbonate, silicone resin), shiitake mushrooms, pearl oysters, salt, bone stock (pork extract, salt, sucrose, sodium L-glutate), high-flavor MSG (sodium L-glutate, 5'- Hypoxanthine nucleoside disodium phosphate, 5'-guanine nucleoside disodium phosphate), dried shrimps, cooking rice wine, turmeric, Jianmeixian (maltodextrin, salt, sucrose, hydrolyzed soy protein, corn fermented sauce, hydrolyzed wheat protein ), yeast extract 5. Lychee sweet peach stewed white fungus: water, lychee (lychee, water, sugar, citric acid), pineapple, white fungus, pineapple (pineapple, water, sugar, citric acid), brown rock sugar (sugar, caramel), rock sugar, lemon juice How to taste ◎ Place the product in the refrigerator to defrost it, and then use an electric pot or steamer to heat it. ◎ Do not open the vacuum bag when steaming to ensure the flavor. ◎ Before thawing, steam for 60 minutes; after thawing, steam for 40 minutes before enjoying. ◎ Master Deng does not recommend customers to use microwave heating to avoid incomplete heating or loss of juice. ◎ All products should be consumed within 2 days after opening (refrigerated). If the vacuum bag is not opened, the product can be stored in the freezer for up to 30 days. Specification︰ 1. Roast pork belly with green onions 800g/box 2. Osmanthus sweet and sour golden fish 500g/box 3. Dried abalone and clam leaf rice 300g x2 4. Stewed local chicken with scallops and cabbage 1200g/box 5. Lixiang sweet peach stewed white fungus 250g*2 Allergen information: This product contains soybeans, gluten-containing cereals, shellfish, crustaceans and their products. This production line also produces gluten-containing cereals, soybeans, and fish containing crustaceans, peanuts, milk, eggs, nuts, sesame, and gluten-containing cereals. , (cephalopods, shellfish, seeds) and other products Note: Fresh food does not apply to Article 19 of the Consumer Protection Act and does not enjoy the 7-day appreciation period.