• Layers of puff pastry baked slowly over a slow fire using Le Cordon Bleu chef’s 32-layer pastry making process
• Strictly selected fresh eggs and fine flour, best-selling large mooncakes
• Egg yolk cake, taro cake, matcha plum cake, rose lychee cake, healthy black sesame cake
• A variety of flavors, delicious and not boring!
Le Cordon Bleu chef's 32-layer cake-making process, slow-baked layers of puff pastry, carefully selected fresh eggs and fine flour, the best-selling large mooncakes, as well as romantic taro purple, sweet matcha green, various flavors, delicious Tasty!
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.33,730 - Food & Drink | No.4,793 - Cake & Desserts
- Popularity
-
- 80 views
- 0 have saved this item
- Product Type
- Authorized Representation
- Authorized By
- LS手作甜點 Lucy’s special
- Listing Summary
- ➤Classic: Egg yolk crisp*3, mung bean crisp*2, taro crisp*3 ➤New colorful: egg yolk cake*2, taro cake*2, matcha plum cake*2, rose lychee cake*2 ➤Taro Crispy: Taro Crispy*8 ➤Mung bean cake: mung bean cake*8
Food Information
- Best Before
- 14 day(s) after opening the product
- Allergens
- Eggs、Milk、Buckwheat、Other
- Storage Method
- Room temperature
- Volume
- 60.0g x 8
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Report
- Report this item