https://www.youtube.com/watch?v=GR5eMuUMtEM
Explore the hometown and carefully select Taiwanese red-feather native chickens with excellent quality.
Dedicated and delicate creation and extension of dripping techniques for a new generation,
The new look of chicken essence dripping with a swipe of a pen!
🌟The industry’s only 🌟technology-based chicken essence dripping
1️⃣ Carefully trim the fishy parts by hand + wash the whole chicken with a bubble cleaning machine
2️⃣Ancient charcoal fire pottery kiln 10 hours constant temperature dripping + charcoal fire far infrared heat penetration technology
3️⃣Three oil storage and filter residue processes to achieve zero grease and low heat
4️⃣4-layer composite laminated aluminum bag, anti-freeze and high temperature resistant
5️⃣ Taiwan’s first HPP ultra-high pressure sterilizer, which can effectively retain the freshness, flavor, nutrition and sterilization of chicken essence
〈‘Insist on good taste’, nutrition and deliciousness will naturally be doubled〉
◾️100% whole chicken dripping, using 14~16 weeks old Taiwanese wild-raised red-feather native chickens
◾️100% freshly brewed with warm chicken to make rich and fragrant chicken essence
◾️100% artisanal craftsmanship, carefully repair the fishy areas, lymph glands and excess oil by hand to ensure no fishy smell.
◾️100% bone-breaking deep extraction of bone marrow essence
◾️100% no artificial additives, no antibiotics, no vapor reflux
〈Chicken experts carefully select wild red-feather native chickens from Taiwan〉
🐔Up to 6110 mg of collagen, comparable to commercially available collagen drinks
🐔The wild red-feathered warm-bodied chicken has a strong body, large legs, and plump meat with a delicious and thick essence.
🐔Natural high-purity free amino acids and anti-fatigue nutrients such as carnosine and carnosine
〈Characteristics of Chunyang Chicken Handmade Bottles〉
🌟Hand-sealed and unique bottle filling
🌟The 10-hour special steam separation pot maintains constant temperature and protects the air. It stirs and protects the air every hour to ensure the best aroma of dripping chicken essence.
🌟Hou Gong dripping refining has a rich and fragrant flavor, and the soup color shows a natural light goose yellow color, without excessive Menard reaction.
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▪ Storage method: frozen storage
▪ Storage period: 1 year when frozen below -18℃
At least 120 days before the expiry date, based on the outer packaging label of the product (year/month/day).
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.18,014 - Food & Drink | No.1,024 - Health Foods
- Popularity
-
- 481 views
- 2 have saved this item
- Product Type
- Original Design
- Listing Summary
- Taiwanese wild-raised red-feathered chickens that are 14 to 16 weeks old are warm and mature. They are 100% whole chickens and are drip-cooked without adding any water. They are completely refill with amino acids and collagen. They use a special steam separation pot that needs to be stirred every hour to maintain a constant temperature and protect the taste. Delicious, sweet and no fishy smell.
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Freeze
- Volume
- 100cc x 2
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item