◽Selected green beans
◽Exquisite baking
◽Refined brewing
༺Hand-brewed coffee shop | Home-roasted _ estate-level boutique coffee beans༻
●Country: Ethiopia
●Production area: Konga processing plant
Grade: G1
●Varieties: 74112, 74110, Wolisho, Dega, Landraces
● Treatment method: water washing
●Baking degree: Light-medium
● Flavor: The aroma is sweet peach and lemon, the citric acid has a brown sugar sweetness, the aftertaste is hazelnut cream, and the taste is round and smooth
★Doujia Handmade_Customized Coffee Roasting★
●Food industry registration number: B-188422119-00000-4
●Food product liability insurance: 130211AKP0000906
●Fuji Royal Roasting Japan Royal Fuji coffee roaster
●SCA CSP Roasting Specialty Coffee Association
●SCA CSP Barista Specialty Coffee Association Italian Barista
★It is recommended to open and brew the beans 7 days after they have been grown. The best tasting period is within 60 days. Store sealed in a cool place.
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Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Popularity
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- 619 views
- 1 sold
- 0 have saved this item
- Product Type
- Original Design
- Listing Summary
- Ethiopia Yirgacheffe Konga Village Washed | Light Medium | Coffee Beans |
Food Information
- Best Before
- 60 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 12.0g x 1
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