Vegetable sauce set

This vegetable sauce assortment is based on naturally fermented and long-aged domestic whole soybean soy sauce, and contains plenty of "Tamba black soybeans" from Tanba Sasayama City, Hyogo Prefecture, and domestic vegetables. ▶**Mist Morning's Vegetable Sauce Specialties** "Traditional method (natural fermentation and long-term aging)" They do not add cultured microorganisms or use any modern techniques to shorten the brewing period. Instead, they use soy sauce that is fermented and aged over a period of 1-2 years using the power of microorganisms that live in the brewery as the temperatures change throughout the seasons. "We use only domestically produced ingredients and do not use any synthetic seasonings, preservatives, or genetically modified ingredients." While 97% of soy sauce sold in Japan is made from imported soybeans, we select raw materials from known producers, mainly domestic whole soybeans and domestic organic vegetables. https://p1-e6eeae93.imageflux.jp/kirinoasa/692dff447261d72e35ca.jpg ▶**Vegetable Sauce Set Contents** [Tamba black soybeans and onions] x 1 This bottle is packed with the rich flavor of coarsely ground "Tamba black soybeans," whole soybean soy sauce, and domestically grown vegetables. It can be used not only in salads, but also as a sauce for steaks and fried foods. Contains no chemical seasonings or synthetic preservatives. Ingredients: Onion (Hyogo Prefecture), soy sauce (soybeans (domestic), wheat (domestic), salt), pure rice vinegar, cabbage, beet sugar, black soybeans, bonito flakes, salt Capacity: 200ml ○Allergens: soybeans, wheat https://kirinoasa.com/wp-content/uploads/2019/02/sauce_a_2-1024x676.jpg [Ginger] x 1 stick Made with domestically produced organic soy sauce, with plenty of domestically produced organic onions and organic ginger from Kochi Prefecture added. The richness of the organic soy sauce, the umami of the organic vegetables, and the sourness of the organic rice vinegar are perfectly balanced. This is a refreshing and delicious vegetable sauce that can be used in a wide variety of dishes, including salads, fried chicken, pork shabu-shabu, steak, and tofu dishes. Certified organic by JAS. Contains no artificial seasonings or synthetic preservatives. Ingredients: Organic onion, organic soy sauce (organic soybeans (domestic), organic wheat (domestic), salt), organic rice vinegar, organic sugar, organic ginger, salt, bonito flakes Capacity: 200ml ○Allergens: soybeans, wheat https://p1-e6eeae93.imageflux.jp/kirinoasa/615a48580f4fd8d1d0a7.jpg [Pumpkin] x 1 Made with domestically produced organic soy sauce and plenty of domestically produced organic pumpkin, this product has an excellent balance of the richness of organic soy sauce, the umami of organic vegetables, and the sourness of organic rice vinegar. This delicious vegetable sauce is thick and sweet and can be used in a wide variety of ways, including as a sauce for salads, warm vegetables, stir-fries, quiches, and egg dishes. Certified organic by JAS. Contains no artificial seasonings or synthetic preservatives. Ingredients: Organic pumpkin, organic soy sauce (organic soybeans (domestic), organic wheat (domestic), salt), organic rice vinegar, organic onion, organic sugar, organic carrot, salt, bonito flakes Capacity: 200ml ○Allergens: soybeans, wheat https://kirinoasa.com/wp-content/uploads/2019/02/sauce_c_2-1024x676.jpg Storage Method: [Before opening] Store at room temperature away from direct sunlight, high temperatures and humidity. [After opening] Store in the refrigerator and consume as soon as possible. ○Notes: * Small pieces of vegetables may be included. *Since solids will settle, please shake well before use. ▶**Vegetable sauce recipes** [Tamba black soybeans and onions] https://kirinoasa.com/wp-content/uploads/2023/07/03969384f54a6bfca9b34c42c0e007e1-1024x682.jpg ・Dumplings with black bean and vegetable sauce Ingredients (25 servings) 200g minced pork 150g Chinese cabbage 30g Chinese chives 25 gyoza skins 1 tbsp oil 1/3 teaspoon salt A = <4 tablespoons of vegetable sauce (Tanba black soybeans and onions), 1/2 tablespoon of sesame oil, a little salt> Sesame oil, thinly sliced onions, vegetable sauce (Tamba black soybeans and onions) <How to make> 1. Finely chop the Chinese cabbage, rub with salt, and squeeze out the water. Finely chop the Chinese chives. ② Put the ground pork, ①, and A in a bowl, mix well, and wrap in gyoza skins. 3. Heat oil in a frying pan, place the ingredients from 2 in it, add about 1cm of water from the bottom of the pan, cover and steam-fry for about 7 minutes. 4. Remove the lid and allow the remaining water to evaporate, then add sesame oil and fry until golden brown. 5. Place in a bowl, top with onions and pour vegetable sauce (Tamba black soybeans and onions) over the dish. https://kirinoasa.com/wp-content/uploads/2023/07/bc90b106a916ab2175ffacaa7f4e4e9a-1024x682.jpg ・Khao man gai Ingredients (serves 4): 2 chicken thighs (400g) 1 cucumber 1 tomato 1/2 lemon 2 cups of rice 5 tablespoons vegetable sauce (Tamba black soybeans and onions) A = <2 tablespoons of vegetable sauce (Tanba black soybeans and onions), 1 tablespoon of sugar, 1/2 tablespoon of fish sauce, 1 teaspoon each of miso, chili bean paste, and sesame oil, 1/2 clove each of grated ginger and grated garlic> frilly lettuce, salt, and pepper to taste <How to make> 1. Slice the cucumber diagonally into thin slices, cut the tomato and lemon into wedges, and tear the frilly lettuce. ②Season the chicken with salt and pepper. ③ Wash the rice, drain it in a colander, and place it in a rice cooker. Add the vegetable sauce and add water up to the 2 cup mark. Place ② on top and cook as usual. Remove the chicken and shred it. 5. Place rice in a bowl, top with 4, add 1, and pour the mixed ingredients A over it. 【ginger】 https://kirinoasa.com/wp-content/uploads/2023/07/be92a6e29ad636e7f5785375abaeb214-1024x682.jpg ・Ginger pork-style meat-wrapped rice balls Ingredients (6 servings) 200g thinly sliced pork belly 360g hot rice 3 baby cheeses 6 perilla leaves 1 tablespoon sake A = <3 tablespoons of vegetable sauce (ginger), 1 tablespoon of mirin, 1 teaspoon of sugar> Oil, potato starch, roasted white sesame seeds (as needed) <How to make> 1) Dice the cheese and finely chop the shiso leaves. ② Put the rice and ① in a bowl and mix roughly. Divide the rice into 6 equal parts and form them into ball shapes. Wrap the pork around it and lightly coat with potato starch. ③ Heat oil in a frying pan, place ② end-side down, and fry while rolling. When the meat changes color, add sake, cover, and steam-fry over low heat for about 2 minutes. ④ Once cooked, add A and simmer. ⑤Place in a bowl and sprinkle with sesame seeds. https://kirinoasa.com/wp-content/uploads/2023/07/0c1de5ed6f80b01e3c49f26841578ac6-1024x682.jpg ・Chopped cucumber in ginger sauce Ingredients (for 2 people) 2 cucumbers A = <3 tablespoons of vegetable sauce (ginger), 1/2 tablespoon of sesame oil, 1/2 finely chopped red chili pepper> Roasted white sesame seeds (as needed) <How to make> 1. Pound the cucumber with a rolling pin and cut it into bite-sized pieces. ②Put ① and A in a bowl, mix well and leave in the refrigerator for about 30 minutes. ③Place in a bowl and sprinkle with sesame seeds. 【pumpkin】 https://kirinoasa.com/wp-content/uploads/2023/07/f5ce7a293af407adedd0d78dfec11e86-1024x682.jpg ・Salmon baked in foil with pumpkin mayonnaise sauce Ingredients (for 2 people) 2 slices of fresh salmon Lotus root 80g 1/2 onion 30g carrots 60g Shimeji mushrooms 2 teaspoons sake A = <a little salt and pepper> B = <2 tablespoons of vegetable sauce (pumpkin), 1 tablespoon of mayonnaise> Green onion, finely chopped <How to make> ① Season the salmon with A. Cut the lotus root into half moon shapes, thinly slice the onion, thinly slice the carrot, and separate the shimeji mushrooms. ②Put half of ① and 1 teaspoon of sake into aluminum foil and wrap it, then repeat to make a total of 2 pieces. 3) Bake in the toaster for about 10 minutes, remove from the oven, remove the aluminum foil and pour over the mixture of B. Bake for another 5 minutes with the aluminum foil still open. 4. Place in serving bowl and sprinkle with green onions. https://kirinoasa.com/wp-content/uploads/2023/07/6280b4570015f150a725b7b1f0b5facf-1024x683.jpg ・Rice cooked with pumpkin sauce Ingredients (serves 4): 2 cups of rice 100g sweet potato 80g Shimeji mushrooms 50g bacon block 20g butter 5 tablespoons vegetable sauce (pumpkin) Coarsely ground black pepper and chopped parsley, to taste <How to make> 1. Dice the sweet potato and bacon, and shred the shimeji mushrooms. ② Wash the rice, drain it in a colander, and put it in a rice cooker. Add the vegetable sauce and add water up to the 2 cups mark. Add butter and cook as usual. 3) Place in a serving bowl, sprinkle with coarsely ground black pepper, and sprinkle with parsley.