【Nuanduo Coffee】 Around the World Assorted Drip Coffee Bags - 20 or 40 Pack Random Selection

★★★ Coffee is an agricultural product; shipments will be based on available items ★★★ ★★★★★ Items may vary weekly ★★★★★ ★★★★★ Orders over 120 packs cannot be shipped via convenience store ★★★★★ Product Name: Nuanduo Home Roasted Drip Coffee Bags Ingredients: Estate-grade specialty coffee Specifications: 12g/pack x 20 packs, 40 packs --------------------------------------------------------------- . No outer paper box packaging. ★ This bundle is a 【Random Selection】 and items cannot be specified! ★ ★ This bundle is a 【Random Selection】 and items cannot be specified! ★ ★ This bundle is a 【Random Selection】 and items cannot be specified! ★ --------------------------------------------------------------- =========== 【Recipe Coffee】 Random Selection =========== ● Light-Medium Roast | Tropical Fruit Bomb Recipe Coffee Flavor Notes: Peony, blackberry, sweet sugarcane aroma ● Medium Roast | Journey for the Taste Buds Award-Winning Recipe ★Coffee Review International Score 93 ★iTQi International Taste Institute 3 Stars - Superior Taste Award Flavor Notes: Fruit, sugarcane, cocoa ● Medium Roast | Sweet Valentine Recipe Coffee ★iTQi International Taste Institute 2 Stars - Superior Taste Award Flavor Notes: Sweet, chocolate ● Medium Roast | Goddess's Fruit Recipe Coffee ★Coffee Review International Score 94 Flavor Notes: Fruit, honey, chocolate, roasted nuts ● Medium-Deep Roast | British Charm Classic Recipe ★Coffee Review International Score 95 Flavor Notes: Dried fruit, nutty chocolate ● Medium-Deep Roast | Golden Mamba Classic Recipe ★iTQi International Taste Institute 2 Stars - Superior Taste Award Flavor Notes: Sweet herbs, caramel ● Medium-Deep Roast | Rich French Recipe Flavor Notes: Nuts, chocolate, rich and mellow =========== 【Single Origin Coffee】 Random Selection =========== ● Light Roast | Ethiopia Guji Uraga Washed Flavor Notes: Blackberry, yuzu aroma ● Light-Medium Roast | Ethiopia Sidamo Natural Process Flavor Notes: Blueberry, passion fruit aroma ● Light-Medium Roast | Ethiopia Yirgacheffe Haro-Bale Washed Flavor Notes: Sweet orange, wild ginger flower ● Light-Medium Roast | Kenya AA TOP Kirinyaga Washed Flavor Notes: Ume juice, blackberry ● Medium Roast | Guatemala Antigua Finca La Esperanza Washed ★Coffee Review International Score 93 Flavor Notes: Milk chocolate ● Medium Roast | Nicaragua Jinotega Washed Flavor Notes: Peanut brittle, nuts ● Medium-Deep Roast | Colombia Cauca Finca Bella Vista Washed Flavor Notes: Nuts, chocolate, caramel =========== 【Rare Pearl Beans】 Random Selection =========== ● Light-Medium Roast | Kenya Nyeri Honey Pearl Beans Washed ★Coffee Review International Score 95 Flavor Notes: Blackberry and yuzu notes, with a dried fruit-like sweet and sourness. ● Medium Roast | Papua New Guinea Wahgi Valley Bird of Paradise Pearl Beans Washed ★Coffee Review International Score 94 Flavor Notes: Dark fruit notes with brown sugar sweetness, rich and rounded mouthfeel. --------------------------------------------------------------- ★ This bundle is a 【Random Selection】 and items cannot be specified! ★ ★ This bundle is a 【Random Selection】 and items cannot be specified! ★ ★ This bundle is a 【Random Selection】 and items cannot be specified! ★ --------------------------------------------------------------- How to brew Nuanduo drip coffee bags? Recommended Water Volume: 200-240cc Recommended Water Temperature: 88°C - 94°C Step 1: Tear open the filter paper along the marked line Step 2: Open the drip bag and hang it on the sides of your cup Step 3: Pour 90°C hot water to wet the coffee grounds, wait for 30 seconds, then pour 200-240cc hot water to brew Step 4: Lift the drip bag to complete your delicious cup of Nuanduo coffee! 【About Nuanduo Coffee Roaster】 Mr. Jeff Huang, the roaster at Nuanduo Coffee, has many years of coffee roasting experience and is an SCA Certified Instructor. He serves as an international coffee judge annually and has trained world champion baristas as a coach. Since his student days, he has worked in coffee shops, progressing through roles as a barista, competitor, professional judge, and professional coach. He has experience as a coffee roaster in Ximending and as the Deputy General Manager of HAINAN SHANGDAO COFFEE CATERING MANAGEMENT CO., LTD. in China. After many years away, he has returned to Taiwan, choosing his true passion: coffee roasting. Currently, besides being the roaster at Nuanduo Coffee, he is also a designated coffee roaster for several coffee shops and a long-term coffee bean supplier for LIVTE COFFEE in China.