Mao Li Stinky Brick (250g) Fermented Tofu Cheese

Product Information Ingredients: Herbal Stinky Tofu (Non-GMO), Rice Bran, Salt, Sugar, Chili Net Weight: 250g Drained Weight: 140g Shelf Life: 2 years Manufacturing Date: Marked on the bottle (Year/Month/Day) Storage Method: Store in a cool place Origin: Miaoli, Taiwan How to Enjoy Cooking | Use as a seasoning to replace salt and enhance flavor Pairing | Pairs exceptionally well with whiskey, beer, and red wine Spread | Enjoy with sandwiches, steamed buns, or congee Notes 1. Please use clean, dry utensils for scooping. 2. Friends with soy allergies should be particularly mindful. 3. Minor leakage is a natural part of the fermentation process; simply wipe it clean. Frequently Asked Questions 1. What is the difference between Mao Li Brick and Black Gold Brick? Mao Li Brick: Fermented tofu cheese with a light flavor, suitable for those who prefer a refreshing taste. Black Gold Brick: Aged fermented tofu cheese with a rich flavor, ideal for those who enjoy intense tastes. 2. What makes Gui Hua Pin's fermented tofu cheese different from those sold commercially? It is handcrafted following ancient methods, naturally ripened under sunlight. It does not contain any chemical additives to accelerate fermentation, and features a 50% reduced sodium formula, offering the same delicious taste with healthier benefits. 3. Is it suitable for vegetarians? Yes. 4. Storage Method Storing at room temperature allows for continuous fermentation. Refrigeration slows down the fermentation process. 5. Why does leakage occur? As the fermented tofu cheese continues to ferment, it naturally produces carbon dioxide. This can lead to minor leakage, which is a natural part of the fermentation process. Simply wipe it clean.