The local salted egg yolk is matured under vacuum and low temperature using the soothing method, and then soaked in grape seed oil and black tea gin to make the yolk taste soft and tender. Packed with black bean paste made from Kaohsiung No. 9 red beans, and added with ITI Taiwanese black tea soup. The outer shell is carefully selected from Japanese Hokkaido wheat flour and European fermented cream to create a croissant-like texture, and the cooking method has been upgraded.
Types of meat and vegetables: lacto-ovo-vegetarian
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Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Popularity
-
- 15,376 views
- 39 sold
- 93 have saved this item
- Product Type
- Original Design
- Listing Summary
- The local salted egg yolk is matured under vacuum and low temperature using the soothing method, and then soaked in grape seed oil and black tea gin to make the yolk taste soft and tender. Packed with black bean paste made from Kaohsiung No. 9 red beans, and added with ITI Taiwanese black tea soup. The outer shell is carefully selected from Japanese Hokkaido wheat flour and European fermented cream to create a croissant-like texture, and the cooking method has been upgraded.
Food Information
- Best Before
- 30 day(s) after the manufacturing date
- Allergens
- Eggs、Milk、Wheat、Nuts、Other
- Storage Method
- Room temperature、Avoid heat、Avoid direct sunlight
- Volume
- 504.0g x 1
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- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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