Xuan / Chef's knife

The chef's knife is one of the most important kitchen tools, and this knife is well balanced and can be used to cut a variety of sizes, especially larger ingredients. "Xuan" - contains the meaning of black and mysterious people (くろうと) In Japan, the so-called Gennin refers to professionals with unique skills, and is usually associated with knife craftsmen. The name also comes from the unique black color of iron oxidation, combined with the Damascus steel pattern, presenting the beauty and depth of Japanese style. The traditional Japanese chestnut-shaped handle fits comfortably in your hand, and the hammer-shaped design on the blade prevents food from sticking to the knife. Each of these unique qualities has contributed to the birth of the "Xuan" series. Experts are born from this.