Not only did I use French cream and Ceylon cinnamon this time,
Yugui and Yilan longan honey, organic coconut sugar.
The point of the musician's cinnamon rolls is
I used my favorite Japanese wheat flour in full proportion.
For its softness, moisture, aroma,
Evolved to be more delicious than I expected.
And use healthier, low-glycemic organic coconut sugar and natural paleo non-sugar.
Not at all sweet and full of warm cinnamon aroma.



