【Workshop(s)】Taiwan Bread Flower and Paper Clay Promotion Association Pastry Instructor Certification Course. Instructor training; no skipping levels.

Qualifies for 108 Curriculum diverse learning verification, offering bonus points for high school and university applications. Utilizing delicate and realistic techniques to create a harmonious design pairing lifelike fruits with exquisite desserts. Suitable for: Adults 18 years and above Course Content: Banana Sundae, Star Cookie Charm, Leopard Print Donut Charm, Uji Matcha Sweets, Kiwi Juice, Honey Orange Jelly, Fruit Jelly Platter Design, Macaron Flavor Design, Napoleon Mille-feuille, Strawberry Sweetheart Cake, Original Creation. Learning Focus: Coloring and crafting of all fruit types, cookie and chocolate making, application of AB resin, pairing of fruits and cakes. Course Duration: Varies based on individual student's pace. Course Fee: Member price NT$15,400 (for those with teaching qualifications). To Register: LINE ID symphonyj Location: No. 96, Lane 31, Wenming St., Wuqi Dist., Taichung City.