Each piece of konjac is made by hand using the clear waters of the Akigawa River, a tributary of the Tama River that runs through Tokyo. It has good stickiness, elasticity, flavor, and taste.
[Internal capacity]
250g
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Machine-made
- Where It's Made
- Japan
- Stock
- Down to the last 3
- Ranking
- No.29,806 - Food & Drink | No.1,374 - Sauces & Condiments
- Popularity
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- 328 views
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- Product Type
- Original Design
Food Information
- Best Before
- 60 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 250g x 1
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- Shipping
- Payment method
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