【Sanxiuyuan Collection】Spicy Fermented Bean Curd 300g

**Collection of Spicy Fermented Bean Curd**uses local Yunlin__sun-dried____, natural rice bean__, fresh____Taiwan Tobacco and Liquor Corporation__label rice wine__They are hand-selected, rinsed, blanched, air-dried, sterilized and bottled. They undergo three months of anaerobic fermentation and maturation in the garden, slowly brewing a sweet and rich taste. It is dense and smooth in the mouth, comparable__foie gras__ https://live.staticflickr.com/65535/52188403690_2b5933ae25_b.jpg Don’t get me wrong, fermented bean curd is not a pickled product! It is a**fermented**: Foods made by aerobic or anaerobic fermentation of yeast or beneficial bacteria, which produces carbon dioxide and natural preservatives such as alcohol (such as wine) or lactic acid (such as vegetables), such as kimchi, miso, cheese, wine, and fermented bean curd. Fermented bean curd is a plant protein. During the fermentation process, microorganisms break down the raw materials into__molecule__such as monosaccharides, fatty acids and amino acids,__are easy for human body to absorb__The enzymes produced have the effect of promoting digestion, and__rich in vitamin__group, which is good for health. Huicui Spicy Fermented Bean Curd abandons the traditional method, uses a low-salt recipe, adds fresh pineapple and sugar, and uses rice wine for fermentation. No water is added during the process, and the taste is particularly sweet. It is delicious to eat alone or with porridge, and it is also great in dishes! The new slightly spicy flavor is made with Korean chili powder and chili granules, which is slightly spicy enough for both elders and children. The orange color makes it even more appetizing. Don't waste the soup~ It's delicious for marinating meat or steaming fish! **【Our creative way of eating】** https://live.staticflickr.com/65535/51221921671_0e03dbd2c6_c.jpg Salad Burger https://live.staticflickr.com/65535/52072191921_b32bc2dc4b_c.jpg Afternoon tea with scone https://live.staticflickr.com/65535/51221923471_6b06788345_c.jpg Dry noodles are an exclusive meal provided on site in the park https://live.staticflickr.com/65535/52072222571_accc5d7379_c.jpg Salad vegetables (a refreshing summer dish) https://live.staticflickr.com/65535/52071170152_1ce4f7632c_c.jpg Italian noodles with fermented bean curd and milk sauce, fried chicken with fermented bean curd https://live.staticflickr.com/65535/52071138992_aa69892376_b.jpg Steamed meatballs with fermented bean curd (super simple and good with rice) https://live.staticflickr.com/65535/52072188708_9d19a7d957_c.jpg Fermented bean curd grilled rice balls (coming soon) When dining at home during the epidemic, you can also try the following simple and easy-to-make home-cooked dishes to make the dining table more varied and satisfy the taste buds of adults and children! **Spread**: Spread on toast, steamed buns **Mix**: Mix noodles, cold dishes, salad dressing **Cooking**: steamed fish, stewed meat, stir-fried water spinach **Dipping**: hot pot, mutton hotpot dipping sauce **Marinated**: marinated grilled pine meat, Japanese grilled chicken legs **【Save method】** Please refrigerate after opening and consume as soon as possible. If you receive the fermented tofu close to the maturity date, it means it is freshly made and has just been fermented. It contains many probiotics. It is recommended to leave it for a week longer in summer and two weeks longer in winter before opening. The taste will be richer! Fermented tofu is also available in gift box packaging, which can be paired with another popular souvenir product, "20-year-old black gold preserved radish". It is full of local traditional flavor and warms the heart and stomach. Please refer to and purchase: https://www.pinkoi.com/product/unwX9MBS **【Special Note】** Occasionally, white spots may appear in the glass bottle of fermented bean curd. These are crystals of tyrosine, a type of amino acid produced during the fermentation of soybean plant protein. It has low solubility in water, so as the concentration of amino acids increases, small white spots will form. This is a normal phenomenon, non-toxic and harmless, and does not affect the taste. Please feel free to eat it!