【Healthy Snacks】PremiOne x Vegetarian Cooking - Assorted Sprouted Nuts

I’m very happy to be able to teach cooking to a vegetarian this year, Ken Kwong, who crossover this series of nut products. Ken is currently the executive chef of Good Vegan Restaurant, a cookbook author, columnist and vegetarian cooking class instructor. He studied Sports and Recreation Management at university and was also a member of the Hong Kong Karate Team. This assorted sprouted nuts combines a variety of nuts and seeds, using sprouting and air-drying technology to retain rich nutrition and flavor. Each one is crispy and delicious. Because it has no seasoning or preservatives, it is more malleable and is very suitable as a snack or to be paired with cheese, corn chips, or salad. Using it to make chocolate with special flavors will bring even more surprises! Germination and Air-Drying Technology Germination and Air-Drying Technology combines germination and air-drying to enhance the nutrition and taste of nuts, seeds and grains. 1.) Germination: Soaking seeds or nuts in water activates enzymes and increases nutrient availability. 2.) Air Drying: Air-drying sprouted seeds or nuts at low temperatures preserves nutrients and flavor and extends shelf life. Key Benefits: Improves vitamin and mineral content Enhance flavor and feel Improve digestion and enhance mineral absorption Extend shelf life Ingredients: Cashews, Pecans, Almonds, Pumpkin Seeds, Sunflower Seeds, Buckwheat (Allergens: Nuts, Soybeans, Wheat Products) Origin: Hong Kong Weight: 200g ±5% 🌿 Vegan ❌ No five pungent vegetables