**2021/7/5**Diamond biscuit packaging is temporarily out of stock due to the rectangular box. We will replace it with a square outer box. The portion size will not be reduced: )
"Sablés Diamand", a classic French dessert from Normandy, is a thick baked biscuit with shiny diamonds.
This is an equally high-quality cocoa biscuit. With its noble appearance and charming fragrance of Valrhona cocoa, it is definitely a cocoa-controllable favorite.
The unique point of the biscuit is that it has a crispy texture and a rich aroma. The seemingly glowing sugar around it adds the finishing touch to the overall taste of the biscuit. In addition, it is thicker than ordinary biscuits and tastes very deep. You really need to try it. !!
Content: 12 pieces/box
Shelf life:
Since there are no additives, please eat it as soon as possible within 14 days after arrival. Keep it dry to ensure that the taste is still good.
*The can contains desiccant
Origin/manufacturing method
Taiwan/Handmade
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- Down to the last 5
- Ranking
- No.23,777 - Food & Drink | No.1,774 - Handmade Cookies
- Popularity
-
- 3,152 views
- 20 sold
- 39 have saved this item
- Product Type
- Original Design
- Listing Summary
- Classic French dessert from Normandy, shiny diamond thick baked biscuits
Food Information
- Best Before
- 12 day(s) after the manufacturing date
- Allergens
- Eggs
- Storage Method
- Room temperature
- Volume
- 15.0g x 12
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
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