[Xishe Coffee] Shuhuo Gift Bag Classic Series Filter Hanging Coffee Medium and Deep Roasted 10 Packs

Automatic Translation (Original Language: Chinese-Traditional)
US$ 11.67
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[Xishe Coffee] Shuhuo Gift Bag Classic Series Filter Hanging Coffee Medium and Deep Roasted 10 Packs - Coffee - Other Materials

Product Description

#shuhuogift bag is an extremely popular item, a small bag for Chinese New Year and festival gifts, simple and convenient! 📣 This item is only available for home delivery ☕ Aged Arabica/Medium Dark Roast Aged Arabica Blend Low acid glycol, rich taste with age. The aged Arabica of Xishe Coffee uses the fresh Arabica coffee beans of the season, and uses the mild coffee characteristics of the Americas as the main axis. It is blended into a milder and sweeter flavor than Golden Mandheling, which is very popular among female friends. ------------------------------------------------- ☕ Classic Mamba flavor / medium dark roast Classic Mandheling and Brazil Blend On the palate it is smooth and intense. The coffee flavor most familiar to Chinese people is a blend of Indonesian Mandheling and Brazil, with a solid aroma but low bitterness. ------------------------------------------------- ☕ Golden Mamba flavor / medium dark roast Glod Mandheling and Brazil Blend On the palate it is smooth, like a concentrated Espresso. When the package is opened, you can smell the rich caramel sweetness, rich layers, and the mellow coffee aroma in the herbal fragrance. Black coffee is similar to drinking cappuccino with milk. ------------------------------------------------ ☕ Golden Mandheling/Medium Dark Roast Glod Mandheling Blend Thick and mellow with a lingering finish. Produced in Sumatra, Indonesia on the Maritime Silk Road The first place, the strong feeling of mixed ups and downs, the deep tobacco rhyme, has a kind of magic that can precipitate the soul. --------------------------------------------------------- ☕ Japanese Blue Mountain Flavor/Medium Dark Roast Blue Mountain Blend Thick smoky, old-fashioned memories. A retro recipe, and the slow roasting method preferred by Japan makes it a very low acid and slightly smoky The thick taste of coffee, this is the coffee memory left by the older generation.

Food Information

Best Before
180 day(s) after the manufacturing date
Allergens
Other
Storage Method
Room temperature
Volume
10g x 300

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