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☕ Aged Arabica/Medium Dark Roast
Aged Arabica Blend
Low acid glycol, rich taste with age.
The aged Arabica of Xishe Coffee uses the fresh Arabica coffee beans of the season, and uses the mild coffee characteristics of the Americas as the main axis.
It is blended into a milder and sweeter flavor than Golden Mandheling, which is very popular among female friends.
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☕ Classic Mamba flavor / medium dark roast
Classic Mandheling and Brazil Blend
On the palate it is smooth and intense.
The coffee flavor most familiar to Chinese people is a blend of Indonesian Mandheling and Brazil, with a solid aroma but low bitterness.
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☕ Golden Mamba flavor / medium dark roast
Glod Mandheling and Brazil Blend
On the palate it is smooth, like a concentrated Espresso.
When the package is opened, you can smell the rich caramel sweetness, rich layers, and the mellow coffee aroma in the herbal fragrance.
Black coffee is similar to drinking cappuccino with milk.
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☕ Golden Mandheling/Medium Dark Roast
Glod Mandheling Blend
Thick and mellow with a lingering finish.
Produced in Sumatra, Indonesia on the Maritime Silk Road
The first place, the strong feeling of mixed ups and downs, the deep tobacco rhyme, has a kind of magic that can precipitate the soul.
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☕ Japanese Blue Mountain Flavor/Medium Dark Roast
Blue Mountain Blend
Thick smoky, old-fashioned memories.
A retro recipe, and the slow roasting method preferred by Japan makes it a very low acid and slightly smoky
The thick taste of coffee, this is the coffee memory left by the older generation.





