Too lazy to cook Nanyang Kerui pot – pure soup head

US$ 9.52
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Product Details

How it's made
Handmade
Origin
Taiwan
Quantity
Down to the last 5
Volume
400g x 1
Allergens
Peanuts、Soybeans、Shrimp
Storage method
Freeze
Best before
180 day(s) after the manufacturing date
Popularity
  • 1,124 views
  • 1 sold
  • 23 have saved this item
Listing summary
Nanyang Kerui Tangtou, which has a slightly spicy taste and a thick taste, is good for cooking boiled udon noodles, as w

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heytom-market

heytom-market Browse Shop

Taiwan
Response rate:
94%
Response time:
A few hrs.
Avg. time to ship:
4-7 days
Too lazy to cook Nanyang Kerui pot – pure soup head

Product Description

Nanyang Kerui Pan Tangtou has served as a senior chef in Taipei's high-end hot pot restaurant, Dingwang, Hong Kong Maxim Group Restaurant, Adu Hot Pot, and Middle East Dubai, Bahrain, Beijing, Nanjing, the United States and other hotel executive chefs.**Hong Kong celebrity chef A You Shi**uniquely deployed, taking the authentic Nanyang 叻沙 curry flavor, Ayou Shi according to a special proportion of Nanyang Curry, with peanuts, ginger, lemongrass, chili stir fry Rich and rich, the soup is rich and fragrant, with a slightly spicy taste. In this cold winter, it is best for a pot!

**How to cook?**

Please add 600~800c.c of water according to your taste. After the water rolls, you can throw it and cook it, then start!

**Content:**400g, available for 2~3 people.

**Ingredients:**Salt, MSG, Nanyang Curry Sauce (soybean oil, curry powder, shrimp, sugar, pepper, lemon grass, peanuts, white pepper)

* This product contains shrimp and peanuts. It is not suitable for people with allergies. Soybean oil does not contain genetically modified ingredients, but genetically modified soybeans are included in the processing materials.

**Shelf life:**Freeze for 6 months
Origin / manufacturing methods
Made in Taiwan handmade

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