Too lazy to cook Nanyang Kerui pot – pure soup head

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    How it's made
    Down to the last 5
  • Volume
    400g x 1
    Storage method
    Best before
    180 day(s) after the manufacturing date
  • Listing summary
    Nanyang Kerui Tangtou, which has a slightly spicy taste and a thick taste, is good for cooking boiled udon noodles, as w
  • Nanyang Kerui Hot Pot Soup is specially prepared by Hong Kong chef A Youshi, who guides many high-end hot pot restaurants and restaurants. It is a local Nanyang-style sand-flavored flavor. The soup is rich and fragrant, with a slightly spicy taste in this cold winter. It is best for a pot!

    **How to cook?**

    Please add 600~800c.c of water according to your taste. After the water rolls, you can throw it and cook it, then start!

    **Content:**400g, available for 2~3 people.

    **Ingredients:**Salt, MSG, Nanyang Curry Sauce (soybean oil, curry powder, shrimp, sugar, pepper, lemon grass, peanuts, white pepper)

    * This product contains shrimp and peanuts. It is not suitable for people with allergies. Soybean oil does not contain genetically modified ingredients, but genetically modified soybeans are included in the processing materials.

    **Shelf life:**Freeze for 6 months
    Origin / manufacturing methods
    Made in Taiwan handmade
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Too lazy to cook Nanyang Kerui pot – pure soup head

US$ 9.52
After payment, it will take approximately 5 business days to prepare and ship this item (excluding holidays).
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