[Ye Tian] Professional - Pingtung Meat Knife (Thin Blade)

https://cdn.store-assets.com/s/761499/f/15722400.jpg https://cdn.store-assets.com/s/761499/f/15722386.jpg https://cdn.store-assets.com/s/761499/f/16337016.jpg https://cdn.store-assets.com/s/761499/f/16337018.jpg https://cdn.store-assets.com/s/761499/f/16337020.jpg https://cdn.store-assets.com/s/761499/f/15722429.jpg ※ Ye Tian kitchen knives are hand-ground and measured. Slight variations in weight, dimensions, and the color of the real wood may occur. Please refer to the actual product received. "After-Sales Warranty and Service" ● Original Factory After-Sales Service Ye Tian is a local Taiwanese knife manufacturer providing original factory maintenance and repair services for sharpening, chipping, and basic upkeep. Learn more about Ye Tian Maintenance and Repair Services. ● One-Year Warranty All Ye Tian knives come with a one-year manufacturer's warranty. If you receive a defective product, you can contact our dedicated @Line online customer service for a one-to-one exchange. — Recommended Quality Local Taiwanese Store — "Product Specifications" ● Pingtung Meat Knife Dimensions: ● Total Length: 29.5cm ● Blade Length: 19cm (measured at the longest point) ● Blade Width: 9cm (measured at the widest point) ● Thickness: 1.8mm (measured at the spine) ● Weight: 207.7g ● Steel Type: Clad Steel ● Steel Material: High-carbon steel core - 9 chromium steel ● Handle Material: Laminated wood "Product Information" 1. Pingtung Meat Knife x1 (Includes gift box) Daily Care: 【Knife Cleaning Reminders】 1. Simply wash with water or a neutral detergent. 2. After washing, air dry the knife and store it in a cool, shaded place. 3. Avoid using scouring pads or similar cleaning tools, as they can damage the knife's surface appearance. 【Maintenance During Food Preparation】 1. After cutting acidic or sticky foods, be sure to wash the knife thoroughly. 2. Always thaw frozen foods before processing them with the knife to prevent damage. 3. Use the knife on a cutting board. Using it on hard surfaces like concrete, tiles, or ceramic plates will accelerate blade wear. 4. This is a thin blade; do not use it to chop hard bones, fruit pits, etc., to avoid chipping. 【Sharpening and Maintenance Recommendations】 We recommend periodic professional sharpening and maintenance at the Ye Tian factory to keep your blade perpetually sharp. 【Ye Tian History】 In 1924, the first-generation owner, Ye A-Tian, founded "Ye A-Tian Blacksmith Shop," producing "agricultural knives" using traditional hand-forging methods. The sickles, hoes, and pruning shears produced at the time were household names and the very origin of Ye Tian knives. In 1980, the fourth generation took over and began producing household kitchen knives, extensively applying Japanese clad steel technology. The company transitioned into an OEM factory for major brands, producing knives for various knife and scissor brands across Taiwan. In 1990, it was renamed "Ye Tian Knife Manufacturing Co., Ltd." To this day, the century-old "Ye Tian" brand, starting with knives suitable for Taiwanese people, combines modern design with a hundred years of craftsmanship to create a high-quality, local Taiwanese knife brand that aligns with modern lifestyles. We also have a physical store, continuing to serve the public with dedication.