● Carefully selected fresh ripe kumquats
Unique local taste with Taiwanese characteristics, retains the original aroma of kumquat, sweet and sour without greasy mouth, with high nutritional value, rich in vitamin C, vitamin A, calcium, phosphorus, iron and dietary fiber, kumquat fruit can be eaten with real materials grain!
● Inherit the tradition and continue to move the taste buds
The 40-year-experienced teacher father smashed the handmade biscuits, and mixed them in multiple proportions to produce a soft and solid taste. When chewing, it emits a thick milky fragrance, which will not disperse for a long time...
● Add healthy trehalose
Reassuring natural sugars, the sweetness is only 40% of that of granulated sugar, which is low in sweetness and more refreshing. It is stable in nature and can keep the freshness and taste.
● Multi-layered taste full of fillings
Adhere to good ingredients with top anhydrous cream and Anjia milk powder to create a cotton-like soft and dense texture. The multi-layered good taste makes people want to eat again!
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Popularity
-
- 6,437 views
- 259 sold
- 233 have saved this item
- Product Type
- Original Design
- Listing Summary
- Cotton crisp taste: sweet and sour kumquat Elaborately made crispy handmade biscuits, blended with freshly matured golden "kumquat" to increase the multi-layered taste, and use trehalose instead of sugar to make it healthier. Gently bite into a bite and have a fragrance that fills your mouth. It is as soft and dense as cotton when chewed. Can't forget for a long time.
Food Information
- Best Before
- 180 day(s) after the manufacturing date
- Allergens
- Eggs、Milk、Wheat
- Storage Method
- Room temperature
- Volume
- 120g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
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