TAMAGO double-wall glass cup

US$ 18.01US$ 21.18
15% OFF
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Product Details

How it's made
mainland China
More than 10
  • 5 sold
  • 98 have saved this item
Listing summary
Just the right amount tasty coffee at a time

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Response time:
Within 1 day
Avg. time to ship:
1-3 days
TAMAGO double-wall glass cup

Product Description

https://diz36nn4q02zr.cloudfront.net/webapi/images/r/SalePageDesc/4954668/image26.jpg?ts=205729 ▎TAMAGO Double Wall Glass Cup ▎ Having performed the ritual and prepared just the right amount of coffee, it is time to pour the same into the double wall glass cup that matches the kettle in capacity i.e. 330 ml. This glass cup is – .Convenient to hold since the double walls provide sufficient insulation from heat/cold; .Ergonomically shaped to facilitate a good grasp without the fear of slippage; .Capacity of 330ml to accommodate just the right amount of coffee only for you; .Comes with a glass lid that serves the trifold purpose of preventing the coffee from spilling over, getting cold and holding the ceramic dripper in place. https://cdn.shopify.com/s/files/1/1975/3309/files/8c53a27f16b0a5794a17d82c8fd5c3a3_1024x1024.gif?v=1541749173 👉Reliable Packaging All good things come in reliable packages, and TAMAGO ensures reliability through meticulous packing. Just so the user does not get confused as to which side of the package to open first, as also the direction in which it should be facing, there are white lines on the surface that outline the silhouette of the product. Given the uniqueness of the product, it is only fair to guide the user so that the package is opened carefully and with utmost caution. https://i.imgur.com/NBHncck.gif SGS Certification https://cdn.shopify.com/s/files/1/1975/3309/files/SGS_1024x1024.jpg?v=1552979707 TAMAGO Origin Birth of this concept cannot be pinpointed to any standalone incident; rather it can be attributed to years of observation and frantic lifestyle on part of the founders. TAMAGO was created as an attempt to revive the ancient concept of brewing just the right amount of coffee at any given point in time. Presently, pour over coffee is experienced at third-generation coffee houses. However, a peek in the past reveals that in ancient times, it was a popular art that was much revered. Brewing coffee was a matter of pride and persona, with each individual undertaking it as he would an important project. Needless to say, the outcome was as distinguished as a personal signature of the maker. At some point in history, this system was replaced by the concept of instant coffee, probably because people became busy and coffee was no longer a priority. Gone were the days when these were sipped at leisure, because nowadays even this happens while on the run. The emphasis also shifted to quantity over quality, thus explaining the universal presence of the communal coffee pot. In such a situation, re-introduction of pour over coffee proved undoubtedly innovative and totally disruptive to the ongoing trend.

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