Dian-Dian Green Seaweed Tsukudani is made with Taiwanese wild green seaweed and slow-cooked with soy sauce to preserve its natural texture and ocean flavor. This 40g box is light, giftable, and easy to enjoy for first-time tasting or travel. Pair it with rice, rice balls, tofu, noodles, or porridge for a simple everyday meal.
Product Description
Product Details
- Material
- Glass
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Eco-Friendly
- Stock
- Down to the last 9
- Ranking
- No.14,905 - Food & Drink | No.504 - Sauces & Condiments
- Popularity
-
- 2,815 views
- 1 sold
- 0 have saved this item
- Product Type
- Original Design
- Listing Summary
- Taiwanese green seaweed tsukudani, slow-cooked with soy sauce. A small 40g box, perfect with rice, tofu, or noodles.
Food Information
- Best Before
- 90 day(s) after opening the product
- Allergens
- Wheat、Soybeans
- Storage Method
- Room temperature
- Volume
- 40.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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