The layers of French crepe crust reveal a soft and mild texture, leaving a velvety feel in the mouth.
The filling and crust are made from Taiwanese Tieguanyin tea, and served with home-brewed Nantou plums. The sweet and sour taste represents the most elegant layer cake.
It's not just custard or fresh cream, but a combination of the sweet and smooth advantages of both, creating a warm and delicious taste that's not greasy.
The filling and crust are made from Taiwanese Tieguanyin tea, and served with home-brewed Nantou plums. The sweet and sour taste represents the most elegant layer cake.
It's not just custard or fresh cream, but a combination of the sweet and smooth advantages of both, creating a warm and delicious taste that's not greasy.