The layers of French crepe crust reveal a soft and mild texture, leaving a velvety feel in the mouth.
The filling and crust are made from Taiwanese Tieguanyin tea, and served with home-brewed Nantou plums. The sweet and sour taste represents the most elegant layer cake.
It's not just custard or fresh cream, but a combination of the sweet and smooth advantages of both, creating a warm and delicious taste that's not greasy.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Pinkoi Exclusive
- Stock
- Down to the last 1
- Ranking
- No.363 - Food & Drink | No.114 - Cake & Desserts
- Popularity
-
- 1,057 views
- 1 sold
- 35 have saved this item
- Product Type
- Original Design
- Listing Summary
- Taiwan Tieguanyin Thousand Layer Cake Zuonantou hand-stuffed plums The sweet and sour taste combines the fresh aroma of tea with the fragrance of flowers and fruits Lively and rich taste
Food Information
- Best Before
- 5 day(s) after the manufacturing date
- Allergens
- Eggs、Milk、Wheat、Other
- Storage Method
- Refrigerate、Freeze
- Volume
- 1000g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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- Report
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