Pottery Workshop│Old Rock Mud Glazed Concentric Cup

US$ 96.88
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Product Details

Material
Other Materials
Origin
Taiwan
Stock
Down to the last 8
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  • 1,658 views
  • 2 sold
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Listing summary
A tea fragrance, a leisure, drinking tea, tasting tea, is no longer a cumbersome task. No complicated utensils, no complicated rules, just a set of pottery concentric cups, You can enjoy a free cup of tea at any time.

Shop Profile

aurlia

Taiwan
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93%
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Within 1 day
Avg. time to ship:
1-3 days
Pottery Workshop│Old Rock Mud Glazed Concentric Cup

Product Description

Designed for busy office workers who need a good cup of tea at hand, It is the best example of "using design to improve life." Originally created in 1985, it is the era significance of Tao Zuofang thinking about utensil innovation. https://farm1.staticflickr.com/800/25964641727_d9b7629b39_b.jpg The concentric cup has a drained inner liner design that can not fall over the cup mouth, and carefully consider the amount of tea, After the tea leaves have drained, remove them and place them in the cup lid, you can easily enjoy a good cup of tea. https://farm5.staticflickr.com/4780/25964641797_d4f4c0afb0_b.jpg Maintenance method: 1. Before using the appliance for the first time, wash it thoroughly with boiling water. 2. The utensils are cleaned one by one to avoid collision with each other. Concentric cups are best cleaned separately from the lid. 3. The raw materials are mixed with natural rock ore and clay, which has good water absorption. After use, the color will be more round and bright. This is normal. Let it dry naturally or wipe it with a dry cloth. 4. After use: please wash it with clean water, dry it thoroughly and store it. Note 1: The pictures and texts are for reference only. The actual products are subject to the actual products received. Other accessories in the pictures are for illustration only and must be purchased separately. Note 2: The brewing temperature and soaking time of the amount of tea can be adjusted according to the type of tea and personal preference. Note 3: A cup of tea can be brewed at least three times. When brewing again, lower the water temperature by about 3 ℃ ~ 5 ℃ with the number of times, and extend the soaking time by 30 seconds to one minute. The most mellow taste is in the second bubble, which is comparable to the kung fu tea in a small pot. https://farm1.staticflickr.com/798/25964661837_7aa7b7d7c2_b.jpg Size: 122x122x111mm Capacity: 300cc Net weight: 600g Origin: Taiwan

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